Results 101 to 110 of about 78,732 (273)

Effects of compost and digestate on environment and plant production – results of two research projects [PDF]

open access: yes, 2008
A yearly amount of 9.3x106t compost and digestate derived from separately collected organic waste is produced in the 25 European Union member states. The improvement of soil properties is a major benefit of compost application.
Berner, Alfred   +4 more
core  

Persistent organic pollutant burden, experimental POP exposure and tissue properties affect metabolic profiles of blubber from grey seal pups [PDF]

open access: yes, 2018
Persistent organic pollutants (POPs) are toxic, ubiquitous, resist breakdown, bioaccumulate in living tissue and biomagnify in food webs. POPs can also alter energy balance in humans and wildlife.
Bennett, Kimberley A.   +5 more
core   +4 more sources

Immunoanalysis Methods for the Detection of Dioxins and Related Chemicals

open access: yesSensors, 2012
With the development of biotechnology, approaches based on antibodies, such as enzyme-linked immunosorbent assay (ELISA), active aryl hydrocarbon immunoassay (Ah-I) and other multi-analyte immunoassays, have been utilized as alternatives to the ...
Bin Zhao   +4 more
doaj   +1 more source

Impact of organic pollutants on phenotype and gene expression in human breast cancer cells

open access: yesJournal of Applied Toxicology, Volume 46, Issue 5, Page 1487-1505, May 2026.
ABSTRACT Human exposure to industrial chemical compounds is widespread and, although often beneficial, prolonged contact may contribute to disease development, including cancer. While many studies have shown organic pollutants (OP) are cytotoxic, few have explored how long‐term exposure alters cell phenotype.
Camila Confortin   +7 more
wiley   +1 more source

Le transfert des micropolluants organiques dans la chaîne alimentaire Etat et perspectives de recherche

open access: yesOléagineux, Corps gras, Lipides, 2000
Les hydrocarbures aromatiques polycycliques ont récemment défrayé la chronique à plusieurs reprises. Cet article se propose de faire le point sur les propriétés de ces molécules en vue de donner un aperçu des voies pour la recherche d’outils d’évaluation
Feidt Cyril   +4 more
doaj   +1 more source

Eicosapentaenoic and Docosahexaenoic Acid Levels in Mouse Tissues After Intake of Echium and Ahiflower Oils Rich in Stearidonic and α‐Linolenic Acids

open access: yesLipids, Volume 61, Issue 3, Page 417-426, May 2026.
Dietary supplementation with stearidonic acid–rich Echium and Ahiflower oils increases EPA levels across multiple mouse tissues, while DHA responses remain tissue‐specific and limited, supporting the strategic use of plant‐based omega‐3 sources for EPA‐focused interventions. ABSTRACT Omega‐3 fatty acids (n‐3 FA), particularly eicosapentaenoic acid (EPA)
Letícia V. Segre   +2 more
wiley   +1 more source

Domestic feed sources to farmed Arctic Charr (Salvelinus alpinus) [PDF]

open access: yes, 2010
This study presents an overview of recapturing nutrients from Baltic Sea thru mussel farming and producing mussel meal, detoxification of polluted fish into purified high quality fish meal and oil and introducing microorganisms as waste consumers as well
Muminovic, Muhamed
core   +1 more source

Research Progress on Dioxin Prevention and Control Technologies in the Entire Process of Domestic Waste Incineration

open access: yes能源环境保护
The prevention and control of dioxin formation during domestic waste incineration plays a crucial role in the harmless disposal of solid waste. This paper systematically summarizes three mechanisms of dioxin formation during the entire incineration ...
Yongyi MA   +6 more
doaj   +1 more source

Enteric Nervous System Damage by Food Contaminants: A Pathway to Neurodegeneration?

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The enteric nervous system (ENS), a key component of the gut–brain axis, has emerged as a critical player in the pathogenesis of Parkinson's disease (PD). It is the first neural system exposed to food contaminants (FCs)—a diverse group of ubiquitous toxic compounds fortuitously present in food derived from production, processing, storage, or ...
Helena Ramos   +3 more
wiley   +1 more source

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