Results 131 to 140 of about 10,906 (187)

Assessment of a feed additive consisting of zinc bislysinate (3b613) for all animal species for the renewal of its authorisation (Senzyme GmbH). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Martelli G, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Woutersen R, Galobart J, Vettori MV, Manini P, Villa AN, Tarrés-Call J, Valeri P.   +23 more
europepmc   +1 more source

Toxic threats from plastic waste: human health impacts, challenges, and policy solutions. [PDF]

RSC Adv
Abahussain AAM, Nasr FA, Jumah AB, Saravanan P, Siva Kumar N, Al-Zharani M, Guganathan L, Sasikumar G, Alsalamah SA, Qurtam AA, Senthilkumar J, Tamizhdurai P.   +11 more
europepmc   +1 more source

The aryl hydrocarbon receptor: A modulator of skeletal muscle health and aging. [PDF]

Biochimie
Wimberly K, Ryan TE.
europepmc   +1 more source

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Dioxins: An overview

Environmental Research, 2006
This review article summarizes what is known about human health following exposure to dioxins. It is meant primarily for health professionals but was also written with the general public in mind. The need for such an article became apparent to the authors following media inquiries at the time the then Ukraine presidential candidate Victor Yushchenko ...
Linda S Birnbaum, Arnold Schecter, John D Constable   +2 more
exaly   +3 more sources

Dioxin, dioxin everywhere

Environmental Science & Technology, 1989
Virtuellement chaque habitant des Etats-Unis (hommes, femmes et enfants) est expose aux dioxinnes (PCDD, PCDF, TCDD). Ces composes sont presents dans de nombreux milieux (air, sol, nourriture, lait, poisson, plante, poisson et echantillons biologiques humains). Leurs concentrations en zones urbaines est la meme pour tous les pays industrialises.
Curtis C. Travis, Holly A. Hattemer-Frey, Ellen Silbergeld   +2 more
openaire   +1 more source

Dioxins and Dioxin-like Compounds

2020
Dioxins are a group of unwanted contaminants almost exclusively produced from anthropogenic sources. These compounds are generally persistent in the environment, resistant towards metabolism, hydrophobic and lipophilic, and hence bioaccumulating in the fatty tissues of animals and humans.
Shengyong Lu, Alfons Buekens, Tong Chen, Xiaoqing Lin, Mingxiu Zhan, Mengmei Zhang   +5 more
openaire   +1 more source

Dioxins and Dioxin-Like Compounds in Food and Feed

2016
Dioxins (PCDD/Fs) and polychlorinated biphenyls (PCBs) are environmentally persistent organic pollutants (POPs) that are associated with human health effects. These substances persist for long periods of time in the environment and accumulate and pass from one species to the next through the food chain.
openaire   +2 more sources

Analysis of Dioxin and Dioxin-Like Compounds

2016
The analysis of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans, polychlorinated biphenyls, and other related dioxin-like compounds requires complex sample preparation and analytical procedures using highly sensitive and selective state-of-the-art instrumentation to meet very stringent data quality objectives. The analytical procedures
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Dioxins

Dioxins are toxic by-products of industrial combustion processes, characterized by being colorless, odorless, water-insoluble, and not commercially produced. These compounds, including both dioxins and furans, exhibit various properties and toxicity levels. Due to their high lipophilicity, they resist metabolic and environmental degradation, leading to
openaire   +2 more sources

Carcinogenicity of dioxin

The Lancet, 1991
G L, Carlo, K G, Sund
openaire   +2 more sources