Results 201 to 210 of about 59,947 (268)

FunVFPred: Predicting fungal virulence factors using a unified representation learning model. [PDF]

iScience
Kaur E, Acharya V.
europepmc   +1 more source

Light-triggered modulation in donor-acceptor dipeptide assemblies.

Chem Commun (Camb)
Ghosh D, Sonani RR, Zhao C, Bianco S, Egelman EH, Gregory DH, Adams DJ.   +6 more
europepmc   +1 more source

The Liver as the Central Regulator of Cholesterol Homeostasis: Statins, Gut Microbiota, Hepatic Inflammation, and the Proposed Oral-Gut-Liver-Artery Axis in Atherogenesis. [PDF]

Metabolites
Cannon M, Peldyak J, Campbell E.
europepmc   +1 more source

From Dipeptide Systems to Polypeptides: Evolution of Mutual Information. [PDF]

ACS Omega
Javaheri Moghadam M, Boguslawski K, Tecmer P, De Baerdemacker S.   +3 more
europepmc   +1 more source

l‑Boronophenylalanine (l-BPA) Dipeptide Prodrugs Enhance Boron Delivery to Tumors, Facilitate Tumor Eradication and Induce Tumor Vaccine Effect in Mice Following Neutron Irradiation. [PDF]

ACS Pharmacol Transl Sci
Torgov M, Raitano A, Quintana JC, Martin T, Kulenovic L, Dlamini S, Zhang C, Malinao MC, Ikeura M, Capo L, Morrison K, Matsumoto K, Komatsu A, Higashi Y, Takushi T, Sakurai Y, Dorn R, Suzuki M, Tamanoi F, Morrison K.   +19 more
europepmc   +1 more source

Whole-Food Protein Sources Differentially Modulate Postprandial Plasma Dileucine Profiles in the Post-Exercise State. [PDF]

Mol Nutr Food Res
Zupančič Ž, Provenzano GM, Chen C, Irwin GL, Ulanov AV, Burd NA.   +5 more
europepmc   +1 more source

RETRACTION: Resistance to Chicken Amyloid Arthropathy Is Associated With a Dysfunctional Mutation in Serum Amyloid A. [PDF]

FASEB J
europepmc   +1 more source

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Dipeptide Transporters

Pharmaceutical Biotechnology, 2002
Ken'ichi Inui
exaly   +3 more sources

Electrochemical detection of dipeptides and dipeptide amides

Journal of Chromatography A, 1990
A postcolumn reagent is used to create electroactive species from non-electroactive peptides. The reagent, based on the classical biuret reagent, consists of Cu(II), tartrate, bicarbonate and base. The detection is by dual electrode electrochemical detection. N-Acetylated dipeptides are oxidized at pH 12 and low potential.
H Y, Tsai, S G, Weber
openaire   +2 more sources

Taste of dipeptides

Physiology & Behavior, 1976
Abstract Forty-six commercially available dipeptides, reagent grade, along with 3 L-amino acids were rated on 52 sematic differential scales. A verbal description, as well as a multidimensional representation of the tastes, was obtained. Although many dipeptides have a bitter component, other characteristics were found as well.
S S, Schiffman, H H, Engelhard
openaire   +2 more sources