Results 211 to 220 of about 7,304 (259)

Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger   +1 more
wiley   +1 more source

Agricultural and environmental drivers of variation in the composition of food crops: A scoping review

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Agricultural management and environmental conditions influence the biochemical composition of food crops; however, the specific drivers of this variation remain insufficiently understood, despite their importance for climate change adaptation and human health.
Kat Morgan   +24 more
wiley   +1 more source

Sprouting Enhances Submergence Tolerance in Rice by Promoting Glutathione Biosynthesis and Turnover. [PDF]

open access: yesAntioxidants (Basel)
Wang M   +9 more
europepmc   +1 more source

Yield and water productivity of rice as influenced by crop establishment and irrigation methods under temperate environment. [PDF]

open access: yesSci Rep
Mubarak T   +9 more
europepmc   +1 more source

Brown Yar Ko Rice Protects Against Hyperglycemia-Induced Endothelial Injury via Antioxidant and SIRT1 Activation. [PDF]

open access: yesScientifica (Cairo)
Payuhakrit W   +7 more
europepmc   +1 more source

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