Results 201 to 210 of about 3,832,030 (293)
Point/Counterpoint on the Controversial 2025–2030 Dietary Guidelines for Americans
ABSTRACT The 2025–2030 Dietary Guidelines for Americans (DGAs) issued nutrition recommendations, some of which have been praised by the nutrition community while others have been questioned based on the lack of supporting evidence. The recommendations about calorie control, emphasis on nutrient density, vegetables, fruits, and whole grains, and ...
J. Thomas Brenna +3 more
wiley +1 more source
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley +1 more source
M genes as a new frontier in plant protection
Microbiome genes, or M genes, are host genes involved in shaping microbial communities. In plant protection, microbiome engineering via M genes shows great promise for the development of new production strategies in the face of increasing pathogen pressure.
Kathryn De Abreu, Tomislav Cernava
wiley +1 more source
Abstract Across sub‐Saharan Africa, tree‐based restoration efforts are dominated by exotic tree species due to their rapid biomass accumulation and short‐term economic returns. However, their limited contribution to biodiversity and ecosystem functioning has renewed interest in native‐tree restoration as a more sustainable strategy.
Herimino Manoa Rajaonarivelo +8 more
wiley +1 more source
Control of weedy rice on nontillage direct seeded rice fields
openaire +2 more sources
Abstract Signatories of global conservation treaties have pledged to support Indigenous peoples' rights and roles in maintaining biodiversity and ecosystems. Movements embracing biocultural concepts (e.g. Indigenous ecological knowledge, cultural ecosystem services) and governance approaches (e.g. sacred natural sites, biosphere reserves) have provided
Marco J. Haenssgen +12 more
wiley +1 more source
Abstract Market‐based conservation instruments such as REDD+ and Payments for Ecosystem Services (PES) have been promoted to curb deforestation in the Colombian Amazon. Yet these schemes remain contested, as they advance neoliberal conservation and reproduce gender inequalities.
Sandra Ángel Moreno +2 more
wiley +1 more source
Field inoculation with arbuscular mycorrhizal fungi (AMF) offers a promising route to improve sustainable agriculture and food production, yet results are often variable. We investigated the mycorrhizal growth response of maize and wheat varieties recommended for farmers and found substantial variation under greenhouse conditions.
Ido Rog +5 more
wiley +1 more source
Reconsidering how to dry orthodox seeds for improved ex situ conservation outcomes
Ex situ seed conservation is an essential tool in our efforts to conserve wild and cultivated plant diversity, as mentioned in the Global Strategy for Plant Conservation and the Sustainable Development Goals. While there are established standards which seed banks follow, it is important that we continue to evaluate protocols and optimize processes ...
Fiona R. Hay +7 more
wiley +1 more source
Iron (Fe) deficiency limits the physical health, cognitive development, and economic output of billions of people globally, especially children and productive‐age women. Tef is an underutilized and stress‐resilient crop, which is becoming popular for its grains containing high bioavailable Fe and has the potential to mitigate Fe deficiency.
Muhammad Numan +2 more
wiley +1 more source

