Results 181 to 190 of about 58,295 (314)

Nutraceutical Evaluation of Biscuits Formulated From Acha, Chia, and Soycake Flours on Glycemic Control, Lipid Profile, and Histopathological Effects in High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetic Rats

open access: yesFood Chemistry International, EarlyView.
Acha–chia–soycake biscuits improved glucose tolerance, lipid profile, insulin levels, and pancreatic integrity in HFD–STZ diabetic rats. ACSB1 and ACSB13 outperformed acarbose, showing potent antihyperglycemic, hypolipidemic, and pancreatic‐protective effects.
Oluwafunmilayo Christianah Ogunnowo   +5 more
wiley   +1 more source

Enhancing crop resilience through elite pre-breeding lines with key traits for dry direct-seeded rice. [PDF]

open access: yesPlant Genome
Paul PJ   +18 more
europepmc   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

open access: yesFood Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy   +4 more
wiley   +1 more source

Market Potential for Northern Plains Farm Equipment in Brazil [PDF]

open access: yes
International Relations/Trade,
Johnson, Roger G., Krause, Mark A.
core   +1 more source

Non‐fullerene acceptor aggregation regulation via additives dipole moment leads to 19.9% power conversion efficiency in bilayer organic solar cells

open access: yesFlexMat, EarlyView.
Additives interact with non‐fullerene acceptors to modulate their aggregation behavior and molecular orientation via optimizing crystallization kinetics. The optimized morphology effectively suppresses charge carrier recombination and enhances charge transport. Notably, 2‐chloro‐1,3‐dibromobenzene with the dipole moments of 2.56 D enables the PM6/L8‐BO
Jingjing Zhao   +8 more
wiley   +1 more source

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

open access: yesFood Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar   +4 more
wiley   +1 more source

Harnessing genetic variations improving seedling vigor for successful crop establishment in deep sown direct-seeded rice

open access: yes, 2023
Sandhu N   +17 more
europepmc   +1 more source

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