Results 171 to 180 of about 3,832,030 (293)

Harnessing genetic variations improving seedling vigor for successful crop establishment in deep sown direct-seeded rice

open access: yes, 2023
Sandhu N   +17 more
europepmc   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar   +8 more
wiley   +1 more source

Assessing plant water status: Part 2 – Non‐destructive and remote sensing approaches

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Precise, real time and non‐destructive assessment of plant water status is important for advancing plant physiological understanding, optimizing water usage, improving crop resilience and supporting precision agriculture in the face of increasingly variable climatic conditions.
Naila Farooq   +7 more
wiley   +1 more source

Deciphering Regulatory Networks Governing Seedling Emergence in Deep-Sown Direct-Seeded Rice Cultivation. [PDF]

open access: yesRice (N Y)
Singh J   +10 more
europepmc   +1 more source

Understanding decision processes in becoming a fee-for-hire service provider: A case study on direct seeded rice in Bihar, India.

open access: yesJ Rural Stud, 2021
Brown B   +10 more
europepmc   +1 more source

Mechanization of Direct Seeded Rice Production in South Korea. (Part 1). Outline of Direct Seeded Rice Culture.

open access: yesJOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY, 1997
GOTOH, Takashi, NISHIMURA, Yoh
openaire   +1 more source

Interactive effects of cooking method, genotype and environment on nutritional and antinutritional quality of quinoa (Chenopodium quinoa Willd.) seeds

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Quinoa has gained global attention as a climate‐resilient crop with high nutritional value and strong potential to enhance food security. Quinoa seeds are characterized by high‐quality protein with a balanced essential amino acid profile and are rich in dietary fiber, vitamins, essential minerals, healthy lipids and bioactive ...
Rahma Goussi   +4 more
wiley   +1 more source

Impact of IPM practices on microbial population and disease development in transplanted and direct-seeded rice. [PDF]

open access: yesFront Microbiol
Khokhar MK   +13 more
europepmc   +1 more source

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