Results 171 to 180 of about 21,982 (300)

Enhancing crop resilience through elite pre-breeding lines with key traits for dry direct-seeded rice. [PDF]

Plant Genome
Paul PJ, Patil SB, Vipparla AK, Sagare DB, Jain A, Balaraju E, Venkateswarlu C, Alam S, Anandan A, Dash S, Sah R, Ms A, Gireesh C, Kalia S, Singh UM, Kumar A, Bhosale S, Sinha P, Singh VK.   +18 more
europepmc   +1 more source

More and more of less and less: Is genomics-based breeding of dry direct-seeded rice (DDSR) varieties the need of hour? [PDF]

Plant Biotechnol J, 2020
Sagare DB, Abbai R, Jain A, Jayadevappa PK, Dixit S, Singh AK, Challa V, Alam S, Singh UM, Yadav S, Sandhu N, Kabade PG, Singh VK, Kumar A.   +13 more
europepmc   +1 more source

Noni (Morinda citrifolia) Seed Oil: Phytochemical Composition, Bioactivity, and Emerging Applications in Food and Health

Food Chemistry International, EarlyView.
Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy, Kanimozhi Viswanathan, Pavithra Radhakrishnan, Sonali Lini, Sukumar Muthusamy   +4 more
wiley   +1 more source

Mapping direct seeded rice in Raichur district of Karnataka, India

, 2016
Across South Asia, the cost of rice cultivation has increased due to labor shortage. Direct seeding of rice is widely promoted in order to reduce labor demand during crop establishment stage, and to benefit poor farmers.
Mohammed, I.A., Uppala, D., Gumma, Murali K., Whitbread, Anthony M., Mohammed, I.R.   +4 more
core  

Appropriate seeding rate facilitates the simultaneous enhancement of population yield and lodging resistance in direct-seeded rice. [PDF]

Front Plant Sci
Gai D, Wang Y, Li H, Shi B, Liu Y, Zhang Q, Geng Y, Ji D, Guo L, Shao X.   +9 more
europepmc   +1 more source

Is Direct Seeding an Alternative to Transplanted Rice Culture and How Transplanted Rice Cultivars Perform under Direct Seeding?

International Journal of Current Microbiology and Applied Sciences, 2019
B. Gangaiah, M.B.B. Prasad Babu
openaire   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Economic suitability of direct seeded rice across different geographies in India. [PDF]

PLoS One
Dey S, Abbhishek K, Saraswathibatla S, Das D.   +3 more
europepmc   +1 more source

Harnessing genetic variations improving seedling vigor for successful crop establishment in deep sown direct-seeded rice

, 2023
Sandhu N, Ankush AP, Singh J, Raigar OP, Bains S, Jindal T, Singh MP, Sethi M, Pruthi G, Augustine G, Verma VK, Goyal S, Kumar A, Panwar H, Sihag MK, Kaur R, Kurup S, Kumar A.   +17 more
europepmc   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source