Results 161 to 170 of about 21,982 (300)

A Review on Carbon‐Based and Metal‐Based Anode Materials of Microbial Fuel Cells

Energy Science &Engineering, EarlyView.
Reviews a wide range of anode materials used in microbial fuel cells (MFCs) and evaluates their performance and suitability for scalable energy recovery from wastewater. Defines the essential characteristics of an ideal anode, including high surface area, excellent electrical conductivity, strong biocompatibility, and cost‐effectiveness, while ...
Md. Hamidur Rahman, A. N. M. Mominul Islam Mukut   +1 more
wiley   +1 more source

Non-destructive phenotyping for early seedling vigor in direct-seeded rice. [PDF]

Plant Methods, 2020
Anandan A, Mahender A, Sah RP, Bose LK, Subudhi H, Meher J, Reddy JN, Ali J.   +7 more
europepmc   +1 more source

Fermented Plant‐Based Milks: A Review of Physicochemical and Technological Aspects to Sensory and Probiotic Attributes

Food Bioengineering, EarlyView.
Technological and biotechnological processes, including fermentation with selected starter cultures, convert diverse plant raw materials into fermented plant‐based milks. These processes enhance nutritional profiles, functional and probiotic compounds, and improve physicochemical and sensory properties, supported by predictive modeling to optimize ...
Luiz Henrique de Oliveira Cruz, Raíssa Machado Nascimento, Alice Gonçalves Martins Gonzalez, Josiane Roberto Domingues   +3 more
wiley   +1 more source

Functional Bread From Bambara Groundnut and Orange Peel Attenuates Hyperglycemia and Oxidative Stress in a High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetes Rat Model

Food Chemistry International, EarlyView.
This study evaluated Bambara groundnut–wheat composite bread fortified with orange peel in diabetic rats. Diets significantly lowered blood glucose, inhibited α‐glucosidase and α‐amylase, and boosted antioxidant enzymes compared to controls. Results emphasize BG‐based functional foods' potential to help manage type 2 diabetes through regulation of ...
S. O. Oguntuase, O. W. Fasakin, I. S. Oyeleye, G. Oboh   +3 more
wiley   +1 more source

Mapping Direct Seeded Rice in Raichur District of Karnataka, India

, 2017
Across South Asia, the cost of rice cultivation has increased due to labor shortage. Direct seeding of rice is widely promoted in order to reduce labor demand during crop establishment stage, and to benefit poor farmers.
Gumma, Murali Krishna
core  

Root morphological traits and distribution in direct-seeded rice under dense planting with reduced nitrogen. [PDF]

PLoS One, 2020
Deng J, Feng X, Wang D, Lu J, Chong H, Shang C, Liu K, Huang L, Tian X, Zhang Y.   +9 more
europepmc   +1 more source

Infused Tiger Nut and Almond Nut Crunchy Snacks Enhanced the Nutritional Value and Antioxidant Activity in High‐Fat Diet Fed Rat

Food Chemistry International, EarlyView.
Crunches were produced from formulations of almond nuts and tiger nuts (AN–TN) for the plausible management of commodity disease of obese condition. The produced AN–TN crunches showed high consumers acceptability, phenolic, and amylopectin contents. In addition, formulated percentages of AN–TN crunches when fed to high‐fat diet (HFD) fed rats led to ...
Olufunke Florence Ajeigbe, Ayokunle Olubode Ademosun, Ganiyu Oboh, Oluwatobi Emmauel Allen, Bolaji Lawrence Awe   +4 more
wiley   +1 more source

Arthropod Populations and Rice Yields in Direct-Seeded and Transplanted Lowland Rice in West Africa

, 2001
Two methods for planting rice in irrigated lowland were evaluated during the wet seasons of 1994 and 1995 to determine their effect on rice arthropod numbers, insect-caused rice plant damage, and rice grain yield.
Heinrichs, E. A., Oyediran, I. O.
core  

Oxygen-releasing seed coating enhances yield and resource use efficiency in direct-seeded rice. [PDF]

Front Plant Sci
Shi Y, Yin H, Zhu Y, Liu R, Chen Q, Xie H, Liu B, Cheng Q, Shu C, Liu N, Ma J, Sun Y, Li N, Yang Z.   +13 more
europepmc   +1 more source

Nutraceutical Evaluation of Biscuits Formulated From Acha, Chia, and Soycake Flours on Glycemic Control, Lipid Profile, and Histopathological Effects in High‐Fat Diet/Streptozotocin‐Induced Type 2 Diabetic Rats

Food Chemistry International, EarlyView.
Acha–chia–soycake biscuits improved glucose tolerance, lipid profile, insulin levels, and pancreatic integrity in HFD–STZ diabetic rats. ACSB1 and ACSB13 outperformed acarbose, showing potent antihyperglycemic, hypolipidemic, and pancreatic‐protective effects.
Oluwafunmilayo Christianah Ogunnowo, Olufunmilayo Sade Omoba, Aderonke Ibidunni Olagunju, Olamide Wilson Fasakin, Idowu Sunday Oyeleye, Olajide Raymond Ojo   +5 more
wiley   +1 more source