Results 141 to 150 of about 3,832,030 (293)

Effects of small ridge and furrow mulching degradable film on dry direct seeded rice. [PDF]

Sci Rep, 2021
Li H, Zeng S, Luo X, Fang L, Liang Z, Yang W.   +5 more
europepmc   +1 more source

POTASSIUM FERTILIZATION FOR DIRECT SEEDED BASMATI RICE [PDF]

, 2019
Not AvailableThe effect of potassium (K) application based on 4R stewardship (right rate, time, method, and source) on growth, yield attributes and yields of dry direct seeded basmati rice (Oryza sativa L.) was evaluated during rainy (kharif) season of ...
VIJAYAKUMAR S, DINESH KUMAR, V K SHARMA, Y S SHIVAY, ANJALI ANAND, SARAVANANE P, DINESH JINGER and NAIN SINGH
core  

Impact of high temperature processing and heating duration on fatty acid composition and trans fatty acid formation in seven cold‐pressed and five refined vegetable oils

Food Biomacromolecules, EarlyView.
Abstract Edible oils are essential dietary constituents that contribute as energy source, fatty acids and medium for fat‐soluble vitamins. High temperature during frying induces changes in the fatty acid profile of edible oils. The primary aim of this study is to investigate the influence of high temperature (230 ± 5°C) and duration of heating (0, 1, 2
Nandipeta Venkatesh, V. S. S. Prasad, R. Ananthan   +2 more
wiley   +1 more source

Multidimensional sustainability assessment of rice cultivation systems in cold regions: Trade-offs and synergies among water, carbon, energy, and economic footprints

Agricultural Water Management
To address the development dilemma of ''high yield, high resource consumption'' in the cold-region rice cropping areas of Northeast China and to respond to the national ''dual carbon'' strategy, this study aimed to systematically evaluate the ...
Dongsheng Gai, Boting Shi, Haipeng Li, Yueyue Liu, Xiwen Shao, Yanqiu Geng, Liying Guo, Qiang Zhang   +7 more
doaj   +1 more source

Bioavailability through lactic fermentation in millet for combating hidden hunger

Food Biomacromolecules, EarlyView.
Millets are nutrient‐rich grains with considerable potential to combat hidden hunger, but the presence of anti‐nutritional factors, can restrict mineral bioavailability. Processing strategies including soaking, germination, cooking, and lactic acid fermentation can reduce the anti‐nutritional factors.
Ajina Anila Sugathan, Naziya Kadengal, Vinod Kumar Nathan, Prakash M. Halami   +3 more
wiley   +1 more source

Anaerobic Direct Seeding of Rice in the Tropics

Anaerobic Direct Seeding of Rice in the Tropics
Rice farmers in the tropics practice direct seeding by broadcasting germinated seeds on the puddled soil surface. Constraints include inconsistent seedling establishment, heavy weed infestation, and lodging. To solve these problems, we developed an anaerobic seeding technology in which germinated seeds are broadcast or drill-sown under the surface of ...
openaire   +1 more source

Interactions of delivery systems modulating the digestibility of plant‐based proteins

Food Biomacromolecules, EarlyView.
Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser, Sana Imtiaz, Emaan Shahid, Aneela Yar, Asma Ayub, Muhammad Umar   +5 more
wiley   +1 more source

Removal of Biomass and Nutrients by Weeds and Direct-Seeded Rice under Conservation Agriculture in Light-Textured Soils of North-Western India. [PDF]

Plants (Basel), 2021
Dhaliwal SS, Sharma S, Shukla AK, Sharma V, Bhullar MS, Dhaliwal TK, Alorabi M, Alotaibi SS, Gaber A, Hossain A.   +9 more
europepmc   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Physicochemical, Functional, and Health‐Promoting Properties of Processed Nettle (Urtica Dioica) Leaves: A Review

Future Postharvest and Food, EarlyView.
Stinging nettle (Urtica dioica L.) leaves are a nutrient‐dense source of proteins, dietary fiber, chlorophylls, carotenoids, and phenolic compounds. Processing technologies enable the production of powders and extracts for incorporation into bakery, beverage, dairy, and nutraceutical products; however, challenges remain regarding sensory quality ...
Mary Nkongho Tanyitiku, Rakshya Pandit, Mihiri Vanniarachchy   +2 more
wiley   +1 more source