Results 141 to 150 of about 7,304 (259)

Blurring the Boundaries: An Investigation of Eating Disorder Recovery Content on TikTok

International Journal of Eating Disorders, EarlyView.
ABSTRACT Objective Eating disorder recovery content is widely circulated on TikTok. We thematically analyzed recovery content on TikTok, examined its associations with symptom severity among individuals with eating disorders, and assessed its co‐occurrence with pro‐eating disorder material within their TikTok feeds.
Scott Griffiths, Isabel Martyn, Harish Kannan, Ben Stone, Emma Austen, Edoardo Tescari, Usha Nattala, Wesley Grey, Noa Brittain, Deborah Mitchison, Jake Linardon, Jasmine Fardouly, Emily Harris   +12 more
wiley   +1 more source

Appropriate seeding rate facilitates the simultaneous enhancement of population yield and lodging resistance in direct-seeded rice. [PDF]

Front Plant Sci
Gai D, Wang Y, Li H, Shi B, Liu Y, Zhang Q, Geng Y, Ji D, Guo L, Shao X.   +9 more
europepmc   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

Economic suitability of direct seeded rice across different geographies in India. [PDF]

PLoS One
Dey S, Abbhishek K, Saraswathibatla S, Das D.   +3 more
europepmc   +1 more source

Harnessing genetic variations improving seedling vigor for successful crop establishment in deep sown direct-seeded rice

, 2023
Sandhu N, Ankush AP, Singh J, Raigar OP, Bains S, Jindal T, Singh MP, Sethi M, Pruthi G, Augustine G, Verma VK, Goyal S, Kumar A, Panwar H, Sihag MK, Kaur R, Kurup S, Kumar A.   +17 more
europepmc   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source

Understanding anaerobic germination in direct-seeded rice: a genomic mapping approach. [PDF]

BMC Plant Biol
Verma VK, Sandhu N.
europepmc   +1 more source

Mechanization of Direct Seeded Rice Production in South Korea. (Part 1). Outline of Direct Seeded Rice Culture.

JOURNAL of the JAPANESE SOCIETY of AGRICULTURAL MACHINERY, 1997
GOTOH, Takashi, NISHIMURA, Yoh
openaire   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Deciphering Regulatory Networks Governing Seedling Emergence in Deep-Sown Direct-Seeded Rice Cultivation. [PDF]

Rice (N Y)
Singh J, Sandhu N, Kumar A, Raigar OP, Bains S, Augustine G, Gupta M, Kharche E, Kalia A, Bains NS, Kumar A.   +10 more
europepmc   +1 more source