Results 111 to 120 of about 3,832,032 (293)

Comparison of the Yield and Yield Components of Direct Seeded Rice (Oryza Sativa L.) Along with Fish Culture in Astara, Iran [PDF]

Ikufīziyuluzhī-i Giyāhān-i Zirā̒ī, 2014
To compare the yield and yield components of direct seeded rice cultivars along with fish culture, a field experiments was conducted in a randomized complete block design with three replications and ten treatments in Astara during 2012 growing season ...
F. Saeid zadeh, Sh. Garousi
doaj  

Identification of a Seed Vigor-Related QTL Cluster Associated with Weed Competitive Ability in Direct-Seeded Rice (Oryza Sativa L.). [PDF]

Rice (N Y), 2023
Xu S, Fei Y, Wang Y, Zhao W, Hou L, Cao Y, Wu M, Wu H.   +7 more
europepmc   +1 more source

Antimicrobial Peptides and Peptidomimetics in Foods – A Synthetic Foray

ChemFoodChem, EarlyView.
This Review discusses AMPs in foods and their syntheses. It espouses facile methods to make them accessible and suggests their utility in the mitigation and eradication of the burgeoning maladies of antimicrobial and multidrug resistance (AMR and MDR).
Josephat U. Izunobi, Adejoke D. Osinubi, Abosede A. Badeji   +2 more
wiley   +1 more source

Dry direct-seeded rice in north-eastern Japan: management and future prospects

Plant Production Science
Continuing decreases in the agricultural workforce in Japan necessitate labour-saving rice production systems. One system is dry direct seeding of rice, as recently implemented in north-eastern Japan. Many studies are reported only in Japanese.
Mari Namikawa, Maya Matsunami
doaj   +1 more source

Critical mineral removal from mining‐impacted waters using microalgal biomass

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Rising demand for critical minerals has led to increased mining and mineral processing activities, resulting in the release of metal‐contaminated waters requiring treatment. Conventional treatment methods, such as lime neutralization, effectively precipitate metals; however, they are less effective at low metal concentrations and produce large
Sean Nickson, Corey A. Laamanen, John A. Scott   +2 more
wiley   +1 more source

Sustainable Conversion of Pomelo Peel Into Porous Activated Carbon With Hierarchical Nanoarchitectonics for High‐Performance Supercapacitors

Energy Science &Engineering, EarlyView.
Pomelo peel was sustainably converted into hierarchically porous activated carbon through NaHCO3‐assisted activation. The resulting renewable carbon exhibited excellent capacitive performance, demonstrating an efficient biomass valorization strategy for sustainable supercapacitor electrodes.
Umme Sadia Jahan Sinthia, Protity Saha, Syed Shaheen Shah, Abdulmajid A. Mirghni, Md. Hasan Zahir, Bong‐Joong Kim, Md. Abdul Aziz, A. J. Saleh Ahammad   +7 more
wiley   +1 more source

Effects of Straw and Biochar Incorporation on the Growth Dynamics and Yield of Japonica Rice Under Different Planting Methods in Cold Regions

Agronomy
Straw and biochar incorporation are sustainable soil improvement practices to enhance crop productivity. However, the responses of japonica rice to these organic amendments under different planting modes remain unclear in cold regions.
Miao Hou, Fanxu Meng, Wenxuan Dai, Chuanming Yang, Hongyu Li, Mingyu Fan   +5 more
doaj   +1 more source

Agronomic and Environmental Determinants of Direct Seeded Rice in South Asia. [PDF]

Circ Econ Sustain, 2023
Chaudhary A, Venkatramanan V, Kumar Mishra A, Sharma S.   +3 more
europepmc   +1 more source

Technical Efficiency of Resource-Conserving Technologies in Rice -Wheat Systems: The Case of Bihar and Eastern Uttar Pradesh in India [PDF]

This study has evaluated the technical efficiency of farmers engaged in rice-wheat cropping systems in North-eastern India, who are using Resource-Conserving Technologies (RCTs) such as Zero Tillage (ZT) and Direct Seeded Rice (DSR).
Garcia, Yolanda T., Sumalde, Zenaida M., Pede, Valerien O., McKinley, Justin D., Dung, Khong Tien, Bello, Amelia L.   +5 more
core  

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source