Results 121 to 130 of about 3,832,032 (293)
The leading target domain in lowland areas is improving the tolerance for anaerobic germination and submergence, especially in direct-seeded rice (DSR). The present study identified elite genotypes with tolerance for anaerobic germination and submergence
J. Godwin Gilbert1, S. Agalya Jasmin1, S. Ramchander1*, K. Indira Petchiammal1, R. Samundeswari2 and P. Dinesh Kumar3
doaj +1 more source
Population dynamics of <i>Meloidogyne graminicola</i> in soil in different types of direct-seeded rice agroecosystems in Hunan Province, China. [PDF]
Yang Z +5 more
europepmc +1 more source
Food insecurity which has been a global threat, forces researchers to develop crops with increased productivity even under varying climatic conditions.
Raveendran Muthurajan +6 more
core +1 more source
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Integrated management of weeds in direct-seeded rice in Cambodia
The objective of this work was to determine the value of improved establishment methods and herbicide applications as alternatives to high seeding rates to improve weed suppression in rice. Field experiments were carried out in 2010 and 2011 to determine
Martin, Robert +6 more
core +1 more source
Integrating Association Mapping, Linkage Mapping, Fine Mapping with RNA Seq Conferring Seedling Vigor Improvement for Successful Crop Establishment in Deep Sown Direct-Seeded Rice. [PDF]
Sandhu N +17 more
europepmc +1 more source
Direct seeded rice cultivation method: a new technology for climate change and food security
Rice (Oryza sativa) is the major food crop in terms of production and economy and grown in all ecological regions of Nepal. Rice is cultivated traditionally through transplanting of 20-25 days old seedling in the country.
TN Joshi, LP Amgain, S Marasini
core +1 more source
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu +4 more
wiley +1 more source
Increasing non-renewable energy inputs and boosting environmental emissions while lowering economic returns are the primary concerns in agricultural cropping systems.
Shiladitya Dey +5 more
doaj +1 more source
Proofing Direct-Seeded Rice with Better Root Plasticity and Architecture. [PDF]
Panda S +9 more
europepmc +1 more source

