Results 191 to 200 of about 7,304 (259)

Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen, Damir Esenaliev, Jakhongir Babadjanov, Lukas John, Sandra M. Schmöckel, Botir Khaitov   +5 more
wiley   +1 more source

Advantages of low‐glycaemic‐index carbohydrates in regulating glycaemic response of energy bar: A review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Energy bars are widely consumed functional foods among athletes and physically active consumers who require convenient sources of sustained energy. Their carbohydrate composition, particularly the type and ratio of digestible sugars such as glucose, fructose and sucrose, strongly influences glycaemic index (GI), postprandial blood glucose ...
Raju Sasikumar, Ayush Gupta, Selva Kumar T, Kaviarasu Ganesan, Sheena Haorongbam, Ravikumar Rajarathinam, Sandeep Janghu, Sandeep Kumar Panda, Amit K. Jaiswal   +8 more
wiley   +1 more source

Assessing plant water status: Part 2 – Non‐destructive and remote sensing approaches

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Precise, real time and non‐destructive assessment of plant water status is important for advancing plant physiological understanding, optimizing water usage, improving crop resilience and supporting precision agriculture in the face of increasingly variable climatic conditions.
Naila Farooq, Bo Zhang, Bastian Leander Franzisky, Tasawer Abbas, Jochen Taiber, Martin Koch, Ian C Dodd, Christoph‐Martin Geilfus   +7 more
wiley   +1 more source

Loss of zinc from zinc‐biofortified rice and conventional rice varieties due to various cooking techniques practiced in rural Bangladesh

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Zinc‐biofortified rice has the potential to provide a sustainable solution for zinc deficiency, particularly in Asian countries where rice is the primary staple food. However, cooking of raw rice is associated with some loss of micronutrients, including zinc.
Prasenjit Mondal, Melaku Engidaw, Habibul Bari Shozib, Md. Mariful Islam, Abdullah Al Mahim, Hai N Phung, Sabuktagin Rahman, Malay Kanti Mridha, Faruk Ahmed   +8 more
wiley   +1 more source

Material and fabrication factors governing rice seedling growth in seed rope direct seeding systems. [PDF]

Sci Rep
Liu D, Yang B, Cao Y, Yu X, Li C, Si X, Zhang B.   +6 more
europepmc   +1 more source

From Salt‐Affected Marginal Land Resource to Remediation Agent: Halophyte‐Derived Biochar for Ameliorating Cd‐Contaminated Acidic Soil

Land Degradation &Development, EarlyView.
ABSTRACT Cadmium (Cd) contamination of acidic soils poses a significant threat to ecosystem stability and crop health. This study evaluated the potential of biochar derived from the halophyte Salicornia europaea (SBC), a salt‐tolerant plant that grows on saline‐alkali marginal land, to remediate Cd‐contaminated acidic soil.
Shaoqing Ge, Zhenyong Zhao, Ke Zhang, Changyan Tian   +3 more
wiley   +1 more source

Interactive effects of seedling number per hill and plant spacing on source-sink dynamics and yield formation in rice. [PDF]

Front Plant Sci
Wu X, Xie D, Xu A, Yuan P, Huang J, Jiang L.   +5 more
europepmc   +1 more source

Future Soil Erosion Under Combined CMIP6 Climate Projections and Land Use/Land Cover Change: A RUSLE‐Based Assessment of the Kampe Omi Dam Basin in Nigeria

Land Degradation &Development, EarlyView.
ABSTRACT Soil erosion remains a major environmental challenge in Nigeria, driven by the combined effects of climate variability and land use/land cover (LULC) changes. Understanding future dynamics is essential for effective soil conservation planning.
Titus Adeyemi Alonge, Amos T. Kabo‐Bah, Lily Lisa Yevugah, Abdul‐Karim Iddrisu   +3 more
wiley   +1 more source

Mitigating rice chalkiness while ensuring grain quality and seed vigor. [PDF]

Plant Commun
Zhao D, Sreenivasulu N, Liu Q.
europepmc   +1 more source

Feast or famine: How food deserts, wealth and greenspace correlate with coyote diets in Seattle, Washington

People and Nature, EarlyView.
Abstract Urban environments create unique challenges for wildlife, where dietary habits may reflect both ecological heterogeneity and societal disparities. In this study, we explored how social factors such as household income and human population density, and ecological factors such as tree canopy correlate with coyote (Canis latrans) diets in Seattle,
Samantha Erin Sophia Kreling, Lindsey Y. Bartholomew, Jessica R. Duling, Thya K. Tran, Ellen M. Reese, Yasmine Hentati, Christopher J. Schell, Laura R. Prugh   +7 more
wiley   +1 more source