Results 81 to 90 of about 6,762 (168)

Understanding decision processes in becoming a fee-for-hire service provider: A case study on direct seeded rice in Bihar, India.

J Rural Stud, 2021
Brown B, Samaddar A, Singh K, Leipzig A, Kumar A, Kumar P, Singh DK, Malik R, Craufurd P, Kumar V, McDonald A.   +10 more
europepmc   +1 more source

Food‐grade proteins, lipids, and fibers as potential tools to ameliorate cardiovascular disorders: A review

Food Biomacromolecules, EarlyView.
Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam, Rukaiah Fatma Begum, Nirenjen Shanmugasundaram, Bhupendra Gopalbhai Prajapati, Suresh Ankul Singh, Pavithra Nagenthran, Sudarshan Singh, Kesarla Rajesh   +7 more
wiley   +1 more source

Paclobutrazol Enhanced Stem Lodging Resistance of Direct-Seeded Rice by Affecting Basal Internode Development. [PDF]

Plants (Basel)
Liu W, Cui J, Ran C, Zhang Y, Liang J, Shao X, Zhang Q, Geng Y, Guo L.   +8 more
europepmc   +1 more source

Advances in protein–polyphenol complexation: Unraveling mechanisms, modulation, and functional outcomes

Food Biomacromolecules, EarlyView.
Abstract Polyphenolic compounds have attracted increasing market demand and extensive attention due to their potential health benefits and bioactivities. Meanwhile, proteins are widely used in the food industry for their nutritional and functional properties. However, the application of proteins in the food industry is often limited by challenges, such
Fang Li, Ziming Xu, Tian Zhao, Gongshuai Song, Danli Wang, Tinglan Yuan, Ling Li, Jinyan Gong   +7 more
wiley   +1 more source

Impact of IPM practices on microbial population and disease development in transplanted and direct-seeded rice. [PDF]

Front Microbiol
Khokhar MK, Kumar R, Kumar A, Sehgal M, Singh SP, Meena PN, Singh N, Acharya LK, Birah A, Singh K, Bana RS, Gurjar MS, Chander S, Choudhary M.   +13 more
europepmc   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Influence of sowing dates and weed management practices on weed dynamics, productivity and profitability of direct seeded rice. [PDF]

Sci Rep
Mir MS, Singh P, Kanth RH, Shah ZA, Dar EA, Bhat JA, Nazir A, Amin Z, Lone AH, Nain MS, Yousuf D, Alie BA, Ahngar TA, Abd-ElGawad AM, Mattar MA.   +14 more
europepmc   +1 more source

A Comprehensive Review on the Significance, Sources, and Applications of Virtual Water on Global Platform

Food Safety and Health, EarlyView.
A conceptual framework of virtual water showing its sources, major applications, components of the virtual water footprint, and emerging future directions. The diagram emphasizes the growing role of virtual water in global sustainability and resource planning.
Priti Bhowmik, Charu Rajpal, Vinay Kumar Pandey   +2 more
wiley   +1 more source

Development of Novel KASP Markers for Improved Germination in Deep-Sown Direct Seeded Rice. [PDF]

Rice (N Y)
Sandhu N, Singh J, Ankush AP, Augustine G, Raigar OP, Verma VK, Pruthi G, Kumar A.   +7 more
europepmc   +1 more source

Oleogels as Emerging Solid Fat Substitutes: Basic Characteristics, Preparation Strategies, and Food Applications

Food Safety and Health, EarlyView.
This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang, Wenjin Han, Ning Zhou, Ziyue Xu, Jiayi Song, Dapeng Li, Yannan Chen   +6 more
wiley   +1 more source