A Reliable Method for Determining the Degree of Orientation of Fibrous Foods Using Laser Transmission and Computer Vision. [PDF]
Li J +5 more
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Vegetable Oils and Their Use for Frying: A Review of Their Compositional Differences and Degradation. [PDF]
Abrante-Pascual S +2 more
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Botany, traditional uses, phytochemistry, pharmacology, toxicology and processing of <i>Rhizoma alismatis</i>: a review. [PDF]
Pan T +5 more
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Enhancing Wastewater Treatment Efficiency: Utilising Saponification Products for Sustainable Cleaning Processes. [PDF]
Dordević D +5 more
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The effect of pH on the microstructure, rheological and functional properties of halloumi-type cheese: pH-structure-function relationships. [PDF]
Zhao X +13 more
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Buckling during drying of edible soft matter with cylindrical core-shell geometry. [PDF]
van der Sman RGM, Curatolo M, Teresi L.
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Confocal Laser Scanning Microscopy and Image Analysis for Elucidating Crumb and Crust Microstructure of Bran-Enriched South African Fried Dough and Batter. [PDF]
Onipe OO, Beswa D, Jideani AIO.
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Genetic variability, morphological diversity, and antioxidant potential in gynoecious Coccinia accessions: implications for breeding and biofortification. [PDF]
Yadav LP +13 more
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Long-Term Outcomes of Mediterranean-Adapted Crohn's Disease Exclusion Diet in Mild Pediatric Crohn's Disease: A Real-Life Study from a Referral IBD Center. [PDF]
Alvisi P +11 more
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Microbial fermentation as a strategy for the abatement of peanut allergens. [PDF]
Yammoul Guzman N +2 more
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