Results 81 to 90 of about 259 (132)

Variables de difícil control en los estudios de fritura: Diferencias en repetitividad entre experimentos de termoxidación y de fritura

open access: yes, 2007
Palm oil, soybean oil and partially hydrogenated soybean oil were used to define the repeatability of oil degradation under thermoxidation in the absence of food and during the frying of potatoes.
Machado, Eliana Rodrigues   +3 more
core  

Estudo do comportamento do oleo de girassol e do efeito do dimetil polisiloxano em termoxidação e frituras

open access: yes, 2018
Orientador: Linery Aparecida Guaraldo Gonçalves, Maria Del Carmen Dobarganes GarciaTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de AlimentosResumo: Experimentos foram conduzidos na ausência de alimentos para definir a ...
Jorge, Neuza
core  

Temporal dynamics of geothermal microbial communities in Aotearoa-New Zealand. [PDF]

open access: yesFront Microbiol, 2023
Power JF   +5 more
europepmc   +1 more source

Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans. [PDF]

open access: yesFoods, 2022
González-Rámila S   +5 more
europepmc   +1 more source

Role of Allium cepa and Allium sativum extracts in oxidative stress, sperm parameters and histological abnormalities induced by deep-frying oil in testis. [PDF]

open access: yesSci Rep
Mohamed MA   +13 more
europepmc   +1 more source

Recent updates to microbial production and recovery of polyhydroxyalkanoates. [PDF]

open access: yes3 Biotech, 2023
de Melo RN   +4 more
europepmc   +1 more source

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