Palm oil, soybean oil and partially hydrogenated soybean oil were used to define the repeatability of oil degradation under thermoxidation in the absence of food and during the frying of potatoes.
Machado, Eliana Rodrigues +3 more
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Orientador: Linery Aparecida Guaraldo Gonçalves, Maria Del Carmen Dobarganes GarciaTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de AlimentosResumo: Experimentos foram conduzidos na ausência de alimentos para definir a ...
Jorge, Neuza
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Regulating surimi particle size promotes ice-crystal alignment and anisotropic lamellar structuring in vacuum-compressed surimi-based products: Protein conformation and microstructural insights. [PDF]
Shen Z, Fu Y, Ding Y, Xu Y.
europepmc +1 more source
Depolymerization and Oxidation Events in Used Frying Oils Under Conditions Simulating Gastric Digestion. [PDF]
Márquez-Ruiz G +2 more
europepmc +1 more source
Temporal dynamics of geothermal microbial communities in Aotearoa-New Zealand. [PDF]
Power JF +5 more
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Ultrasound-Assisted Curdlan Curing Reduces Water Loss of Rabbit Meat: Water Retention Performance, Myofibrillar Protein Structure, and Processing Adaptability. [PDF]
Li Z, Zhang J, Hou B, Liao J.
europepmc +1 more source
Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans. [PDF]
González-Rámila S +5 more
europepmc +1 more source
Role of Allium cepa and Allium sativum extracts in oxidative stress, sperm parameters and histological abnormalities induced by deep-frying oil in testis. [PDF]
Mohamed MA +13 more
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Recent updates to microbial production and recovery of polyhydroxyalkanoates. [PDF]
de Melo RN +4 more
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Large-strain anisotropic behavior of meat during cooking: A finite element study. [PDF]
Grasa J, Teresi L, van der Sman R.
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