Results 61 to 70 of about 259 (132)

Influence of dimethyl polysiloxane on frying performance of sunflower oils in discontinuous frying and on storage of fried potatoes

, 2022
Trabajo presentado en el 6º Latin American AOCS Congress, celebrado en Campinas (Brasil) del 25 al 28 de septiembre de ...
Dobarganes, M. Carmen, Jorge, N., Martín-Polvillo, M., Ruiz Méndez, Mª Victoria, Márquez Ruiz, Gloria   +4 more
core  

Poster Sessions

HemaSphere, Volume 10, Issue S1, June 2026.
wiley   +1 more source

Publication Only

HemaSphere, Volume 10, Issue S1, June 2026.
wiley   +1 more source

Deep-frying palm olein oil-fried street falafel induces testicular toxicity in rats. [PDF]

Toxicol Rep, 2023
GadAllah AM, Noaman MA, Azab MN.
europepmc   +1 more source

Acción y destino de los antioxidantes naturales y sintéticos durante el proceso de fritura

, 2010
8 pages, 1 figure.-- Review.[EN] The action of antioxidants to delay lipid oxidation in fats and oils is well known although most of the information is related to their effects at room temperature during storage or at the moderate temperatures of the ...
S. Marmesat, Marmesat, S., Dobarganes, M. Carmen, M. C. Dobarganes, J. Velasco, A. Morales, Velasco, Joaquín, Velasco, J., Dobarganes, M. C., Marmesat, Susana, Morales, A., Morales, Arturo   +11 more
core   +1 more source

Optimization of Vacuum Frying Parameters in Combination with Osmotic Dehydration of Kiwi Slices to Produce Healthy Product

, 2023
Osmotic dehydration under discontinuous reduced pressure is one of the newmethods of preparation fruits and vegetable processing with in view of good health.
Abdorreza Mohammadi Nafchi, Fatemeh Aghabozorg Afjeh, Ali Bassiri,
core  

Nuclear Magnetic Resonance Spectroscopic Analysis of the Evolution of Peroxidation Products Arising from Culinary Oils Exposed to Thermal Oxidation: An Investigation Employing ¹H and ¹H-¹H COSY and TOCSY Techniques. [PDF]

Foods, 2022
Ampem G, Le Gresley A, Grootveld M, Naughton DP.   +3 more
europepmc   +1 more source

Deep-frying purple potato Purple Majesty using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activity. [PDF]

Heliyon, 2022
Romano R, Aiello A, De Luca L, Pizzolongo F, Durazzo A, Lucarini M, Severino P, Souto EB, Santini A.   +8 more
europepmc   +1 more source

Influence Of Fatty Acid Composition On The Formation Of Polar Glycerides And Polar Fatty Acids In Sunflower Oils Heated At Frying Temperatures

, 2015
Conventional and high oleic sunflower oils as well as 50% mixture of both of them were heated at different temperatures under well-controlled conditions. Total polar compounds, the main groups of polar glycerides, total polar fatty acids, the mair groups
Dobarganes M.C., Goncalves L.Ap.G., Jorge N.   +2 more
core  

Discontinuous frying process: alterations in the oils and fats and contribution to the sanitary surveillance actions

, 2006
Fundação Oswaldo Cruz. Instituto Nacional de Controle de Qualidade em SaúdeNos óleos e gorduras usados em fritura são formadas substâncias relacionadas a um grande número de patologias.
Machado, Eliana Rodrigues
core   +1 more source