Out of the Frying Pan Into the Fire: COVID-19 as a Road Map for Integrated Chronic Disease Prevention. [PDF]
J Public Health Manag Pract, 2023 Zhong A +3 more
europepmc +1 more source
Physical, Chemical and Sensory Characterization of Deep-Fried Fresh-Cut Potatoes Coated with Hydrocolloid/Herbal Extracts. [PDF]
Food Technol Biotechnol, 2022 Kurek M +7 more
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Mass Transfer during Atmospheric and Vacuum Frying of Chorizo. [PDF]
Int J Food Sci, 2021 Castillo PMM +4 more
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The Role of Polydimethylsiloxane in Suppressing the Evolution of Lipid Oxidation Products in Thermo-Oxidised Sunflower Oil: Influence of Stirring Processes. [PDF]
Front Nutr, 2021 Ampem G +3 more
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Characteristic of different thermal treatment-induced dough protein oxidation and its impact on human gut microbiota. [PDF]
Curr Res Food SciYang Y +7 more
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The formation mechanism and solution for the black bone syndrome of deep-fried chicken legs. [PDF]
Poult SciLiu H +10 more
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Temporal dynamics of geothermal microbial communities in Aotearoa-New Zealand. [PDF]
Front Microbiol, 2023 Power JF +5 more
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Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans. [PDF]
Foods, 2022 González-Rámila S +5 more
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Programmable shape morphing of drying foods via symmetry breaking. [PDF]
Curr Res Food Scivan der Sman RGM, Curatolo M, Teresi L.
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Depolymerization and Oxidation Events in Used Frying Oils Under Conditions Simulating Gastric Digestion. [PDF]
FoodsMárquez-Ruiz G +2 more
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