Results 191 to 200 of about 580,173 (268)

Integrative assessment of Azorean Daucus: contributions to an integrative assessment of Daucus carota subsp. azoricus Franco in the Azores. [PDF]

BMC Plant Biol
Roxo G, Vaz A, Dias EF, Silva L, Carine M, McCartney AM, Rego RM, Talhinhas P, Romeiras MM, Zidorn C, Resendes R, Moura M.   +11 more
europepmc   +1 more source

Green Human Resource Management and Employee Green Behaviour in Hotels: Mediating Roles of Job Satisfaction and Work Well‐Being

Business Strategy and the Environment, EarlyView.
ABSTRACT This study investigates the impact of green human resource management (GHRM) practices on employee green behavioural intention (GBI) and in‐role green behaviour (EGB‐IR) in the hospitality sector. Drawing on conservation of resources (COR) theory, we examine the mediating roles of job satisfaction and employee well‐being as psychological ...
Vanessa Guerra‐Lombardi, Desiderio Gutiérrez‐Taño, Raúl Hernández‐Martín, Noemi Padrón‐Fumero   +3 more
wiley   +1 more source

An Integrated theoretical framework predicting COVID-19 vaccine behavioral intention among unvaccinated students: A lesson for health educators in future pandemics. [PDF]

J Educ Health Promot
Soltani S, Zamani F, Khoshgoftar M, Jafarzadeh Z, Raei N, Esmaeili Z, Mirzaei Z.   +6 more
europepmc   +1 more source

Leveraging Generative Artificial Intelligence to Enhance Carbon Performance in Supply Chains Through Green Product Innovation and End‐of‐Life Product Management: AI‐Driven Carbon Performance

Business Strategy and the Environment, EarlyView.
ABSTRACT This study illustrates how organizations reconcile their information processing capabilities with uncertainty within the supply chain (SC) through generative artificial intelligence (GAI) to achieve carbon performance (CP). A quantitative research methodology is applied, and 155 responses from manufacturing firms are analyzed through ...
Syed Muhammad Shariq, Roman Sperka, Saqib Shamim, Hassan Ali   +3 more
wiley   +1 more source

Effects of Traceability Scope and Sample Quantity on Origin Tracing of Mineral Elements in Mung Beans. [PDF]

Food Sci Nutr
Chen M, Quan Z, Qian L, Zhang D.
europepmc   +1 more source

Determinants of Customer Eco‐Friendly Goods Consumption in the Hospitality and Tourism Industry

Business Strategy and the Environment, EarlyView.
ABSTRACT This study investigates the key attributes of eco‐friendly products in the hospitality and tourism industries and examines the impact on consumer behavior through a three‐study approach. Study I utilized principal component analysis and identified five key factors: price relevance, external charm, visual attention, product symbolism, and ...
Jiyoung Lee, Pipatpong Fakfare, Heesup Han, Jin‐Soo Lee   +3 more
wiley   +1 more source

Reliability and Validity of the Chinese Version of the Undergraduate Research Student Self-Assessment Among Chinese Medical Undergraduates. [PDF]

J Med Educ Curric Dev
Xu S, Chen L, Tan Y, Yan Y, Wu D.
europepmc   +1 more source

Merging Psychological, Social, and Rational Perspectives: A Study of the Determinants of Consumer Choices for Sustainable Furniture

Business Strategy and the Environment, EarlyView.
ABSTRACT This study examines consumer purchase intentions for a sofa produced through industrial symbiosis (IS), utilizing recycled textiles and fibers. As a high‐investment product, the IS sofa requires a significant financial commitment and involves complex decision‐making, an area less studied compared with other sustainable goods categories.
Rosa Maria Dangelico, Luca Fraccascia, Valerio Schiaroli   +2 more
wiley   +1 more source

Investigating the Role and Response of Root Groups of <i>Hordeum vulgare</i> subsp. <i>spontaneum</i> Germplasm to Drought Stress. [PDF]

Plant Environ Interact
Shirvani H, Mehrabi AA, Farshadfar M, Safari H, Arminian A, Fatehi F.   +5 more
europepmc   +1 more source

Environmental Sustainability in Wineries: How Contingency Factors and Environmental Management Accounting Tools Influence Environmental Performance?

Business Strategy and the Environment, EarlyView.
ABSTRACT How do wineries design sustainability practices and use environmental management accounting (EMA)? This study addresses that question by analyzing the influence of contingency factors on the adoption of sustainability practices and the use of EMA tools to improve the environmental performance of wineries. The research was carried out through a
Andréia Cittadin, Fabricia Silva da Rosa, Januario Monteiro   +2 more
wiley   +1 more source