Results 1 to 10 of about 7,871 (139)

In silico Design for Systems-Based Metabolic Engineering for the Bioconversion of Valuable Compounds From Industrial By-Products

open access: yesFrontiers in Genetics, 2021
Selecting appropriate metabolic engineering targets to build efficient cell factories maximizing the bioconversion of industrial by-products to valuable compounds taking into account time restrictions is a significant challenge in industrial ...
Albert Enrique Tafur Rangel   +7 more
doaj   +1 more source

Encapsulation of Menthol and Luteolin Using Hydrocolloids as Wall Material to Formulate Instant Aromatic Beverages

open access: yesFoods, 2023
Aromatic plants represent about 0.7% of all medicinal plants. The most common are peppermint (main active ingredient: menthol) and chamomile (main active ingredient: luteolin), which are usually consumed in “tea bags” to make infusions or herbal teas. In
Laura Sofía Mora-Flórez   +2 more
doaj   +1 more source

Design and Assembly of a Biofactory for (2S)-Naringenin Production in Escherichia coli: Effects of Oxygen Transfer on Yield and Gene Expression

open access: yesBiomolecules, 2023
The molecule (2S)-naringenin is a scaffold molecule with several nutraceutical properties. Currently, (2S)-naringenin is obtained through chemical synthesis and plant isolation. However, these methods have several drawbacks.
Laura E. Parra Daza   +7 more
doaj   +1 more source

Gelatin-Graphene Oxide Nanocomposite Hydrogels for Kluyveromyces lactis Encapsulation: Potential Applications in Probiotics and Bioreactor Packings

open access: yesBiomolecules, 2021
Nutraceutical formulations based on probiotic microorganisms have gained significant attention over the past decade due to their beneficial properties on human health.
Jorge Luis Patarroyo   +5 more
doaj   +1 more source

Experimental and CFD modelling of a Progressive Cavity Pump using overset unstructured mesh [PDF]

open access: yesE3S Web of Conferences, 2021
A Progressive Cavity Pump (PCP) is widely used in industry as an artificial lift method because of its high efficiency during the pumping of high viscosity fluids and two-phase liquid-gas flow slurries.
Becerra Deisy   +3 more
doaj   +1 more source

Application of a Multiscale Approach in the Substitution and Reduction of NaCl in Costeño-Type Artisan Cheese

open access: yesApplied Sciences, 2020
The effects on the texture, rheology, and microstructure of costeño-type artisan cheese caused by the substitution and reduction of NaCl and the increase in cooking temperature during cheese production were studied using a multiscale approach that ...
Martha L. Diaz-Bustamante   +2 more
doaj   +1 more source

Dissecting fine-flavor cocoa bean fermentation through metabolomics analysis to break down the current metabolic paradigm

open access: yesScientific Reports, 2021
Cocoa fermentation plays a crucial role in producing flavor and bioactive compounds of high demand for food and nutraceutical industries. Such fermentations are frequently described as a succession of three main groups of microorganisms (i.e., yeast ...
Fabio Herrera-Rocha   +7 more
doaj   +1 more source

Diseño del proceso de tratamiento de aguas residuales municipales para reducir la contaminación hídrica en el distrito de Samanco.

open access: yesINGnosis Revista de Investigación Científica, 2017
El presente trabajo de investigación tuvo como objetivo diseñar el proceso de tratamiento de aguas residuales municipales para reducir la contaminación hídrica en el distrito de Samanco, Áncash. Para recoger los datos se utilizó el método de la encuesta y se trabajó también mediante el juicio de expertos, los instrumentos de recolección de ...
Genrry Raul Pajares Echevarria   +3 more
openaire   +1 more source

Development of a Chlamydomonas reinhardtii metabolic network dynamic model to describe distinct phenotypes occurring at different CO2 levels [PDF]

open access: yesPeerJ, 2018
The increase in atmospheric CO2 due to anthropogenic activities is generating climate change, which has resulted in a subsequent rise in global temperatures with severe environmental impacts.
Daniela Alejandra Mora Salguero   +6 more
doaj   +2 more sources

Trends and prospects in dairy protein replacement in yogurt and cheese

open access: yesHeliyon, 2023
There is a growing demand for nutritional, functional, and eco-friendly dairy products, which has increased the need for research regarding alternative and sustainable protein sources.
Martha L. Diaz-Bustamante   +3 more
doaj   +1 more source

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