Results 11 to 20 of about 7,871 (139)
Scientific Reports, 2022 As the world enters its second year of the pandemic caused by SARS-CoV-2, intense efforts have been directed to develop an effective diagnosis, prevention, and treatment strategies.
Yasser Hayek-Orduz +5 more
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REDES: Revista Hispana para el Análisis de Redes Sociales, 2009 El arte popular en México enfrenta grandes desafíos en relación al comercio desleal internacional. La cultura material como la conocemos y con ella tradiciones culturales, materiales y tradiciones centenarias o milenarias, corren el riesgo de ...
Dr. Jorge Gil Tejeda +2 more
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Dissecting industrial fermentations of fine flavour cocoa through metagenomic analysis
Scientific Reports, 2021 The global demand for fine-flavour cocoa has increased worldwide during the last years. Fine-flavour cocoa offers exceptional quality and unique fruity and floral flavour attributes of high demand by the world's elite chocolatiers.
Miguel Fernández-Niño +13 more
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Heliyon, 2022 Antibiotic resistance has become a major public health problem generated by their excessive and inappropriate use. This is worrisome because multiple microbial infections that could traditionally be treated without major complications are now ...
Jorge Luis Patarroyo +4 more
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Delivery Systems for Nucleic Acids and Proteins: Barriers, Cell Capture Pathways and Nanocarriers
Pharmaceutics, 2021 Gene therapy has been used as a potential approach to address the diagnosis and treatment of genetic diseases and inherited disorders. In this line, non-viral systems have been exploited as promising alternatives for delivering therapeutic transgenes and
Julian D. Torres-Vanegas +2 more
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REDES: Revista Hispana para el Análisis de Redes Sociales, 2009 Entre las tendencias actuales en el campo del diseño de productos industriales el Diseño sensorial (DS), presenta importantes implicaciones sociales, ya que responde a la reciente búsqueda de diseñadores e industrias por lograr la adecuación del objeto o
Dra. Deyanira Bedolla Pereda +2 more
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Foods, 2022 Sacha inchi seed oil (SIO) is a promising ingredient for the development of functional foods due to its large amount of high-value compounds; however, it is prone to oxidation. This work aimed to obtain SIO microcapsules using conventional and ultrasound
Aureliano Rodríguez-Cortina +2 more
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Sobre la empatía y la introspección emocional en los diseñadores
Economia Creativa, 2017 La empatía para conocer al usuario representa un camino distinto al tradicional, mismo que ha sido externo al individuo y basado en observar y cuestionar al usuario.
Deyanira Bedolla Pereda
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CARACTERIZACIÓN DE LOS PROCESOS TRADICIONALES DE FERMENTACIÓN DE CAFÉ EN EL DEPARTAMENTO DE NARIÑO
Biotecnología en el Sector Agropecuario y Agroindustrial, 2016 The effect performed by traditional fermentation on the sensory coffee quality in Caturra and Castillo varieties was determined. These varieties grown in seven (7) municipalities of Nariño, which were classified into two agroclimatic cluster (cluster A ...
NANCY MARLENY CÓRDOBA CASTRO +1 more
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Frontiers in Chemistry, 2019 The ligand efficiency (LE) indexes have long been used as decision-making criteria in drug discovery and development. However, in the context of fragment-based drug design (FBDD), these metrics often exhibit a strong emphasis toward the selection of ...
Andrés Felipe Vásquez +2 more
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