Results 131 to 140 of about 13,863,441 (282)

Postharvest Management to Preserve the Nutritional Quality of Vegetables: An Overview Based on Current Research Findings Across the Globe

Future Postharvest and Food, EarlyView.
Postharvest losses in vegetables extend beyond mere quantitative reduction through physical deterioration and spoilage; they encompass substantial qualitative degradation, particularly the deterioration of critical nutritional constituents. Following harvest, vegetables maintain metabolic activity, and when subjected to suboptimal environmental ...
Md. Abdul Kader, Kazi N. Salehin Rafi, Annika Jahan Aonti, Md. Parvez Kabir, Akbar Hossain   +4 more
wiley   +1 more source

Targeting urban malnutrition [PDF]

This article examines the degree to which child malnutrition, infectious disease, and mortality, as well as poverty, overcrowding, substandard housing, and lack of access to basic services, tend to concentrate in particularly disadvantaged neighborhoods ...
Morris, Saul Sutkover
core  

Malnutrition and nutrition support in patients with liver disease

, 2010
Liver disease, especially alcohol related, is increasingly common and is often accompanied by malnutrition as a result of reduced intake, absorption, processing and storage of nutrients. An increase or alteration in metabolic demands also occurs and some
M. Stroud, M. Wright, J. Saunders, Brian, Anna, Stroud, Mike, Saunders, John, A. Brian, Wright, Mark   +7 more
core   +1 more source

Food Safety Management and Mycotoxins Nexus: A Systematic Review of Mycotoxins Toxicity, Detoxification, Nutritional Impacts, and Economic Importance

Food Safety and Health, EarlyView.
The graphical abstract illustrates the interconnected relationship between food safety management, mycotoxin toxicity, and detoxification strategies, highlighting how preventive measures across the food chain can minimize mycotoxin contamination and reduce adverse health effects in humans/animals.
Chinaza Godswill Awuchi
wiley   +1 more source

Prevalence and Management Recommendations for Disease-Related Malnutrition in Chronic Kidney Disease Patients with and without Diabetes. [PDF]

Int J Endocrinol, 2022
Dai LL, Li WL, Zheng DF, Wang WH, Xie HF, Ma JW.   +5 more
europepmc   +1 more source

Beyond Prediction: Data, Baselines, Explanation, and Causation in Machine Learning for Food Insecurity

Food Safety and Health, EarlyView.
The gains from machine learning in nowcasting and forecasting food insecurity are still small and limited and cannot be observed in all countries. This review summarizes the public resources for data, corrects common misconceptions about model requirements, and establishes baseline requirements, explanations, causal inference, and equity in operational
Shabnam Mehboob, Azman Abdullah, Gunesh Kumar, Samreen Memon, Naila Afghan   +4 more
wiley   +1 more source

Association between nutritional status and food texture levels in older patients with stroke-related sarcopenia in the subacute phase: a retrospective cross-sectional study

Frontiers in Nutrition
BackgroundStroke-related sarcopenia (SRS) frequently emerges in the early phase of stroke and is associated with poor functional recovery and prolonged hospitalization. Identifying modifiable risk factors, such as nutritional status and food texture, may
Momoko Sakurai, Norikazu Hishikawa, Koshiro Sawada, Koshiro Sawada, Suzuyo Ohashi, Suzuyo Ohashi, Hiroshi Maeda, Hiroshi Maeda, Yasuo Mikami, Yasuo Mikami, Yasuo Mikami   +10 more
doaj   +1 more source

Individualised Nutritional Care for Disease-Related Malnutrition: Improving Outcomes by Focusing on What Matters to Patients. [PDF]

Nutrients, 2022
Holdoway A, Page F, Bauer J, Dervan N, Maier AB.   +4 more
europepmc   +1 more source

[Disease-related malnutrition and its influence on perioperative outcome].

Chirurgia (Bucharest, Romania : 1990), 2007
Disease-related malnutrition is highly prevalent among surgical patients and has important deleterious effects on postoperative outcome: increased complications rate, length of hospital stay, mortality and costs. Malnutrition (equivalent with undernutrition in the surgical patients) can be present already on admission, could rapidly develop or ...
Irina, Grecu, Ioana, Grinţescu, D, Tulbure   +2 more
openaire   +1 more source

An Overview of Foodborne Risks in Afghanistan

Food Safety and Health, EarlyView.
ABSTRACT Foodborne diseases represent a serious yet underrecognized public health burden in Afghanistan, a country shaped by decades of conflict, weak infrastructure, and limited regulatory capacity. This article provides a comprehensive overview of major foodborne risks in the country, including microbiological hazards, chemical contaminants, and ...
Mohammad Aman Ahmadzai, Shir Mohammad Samim, Ahmadullah Zahir   +2 more
wiley   +1 more source