Results 31 to 40 of about 13,391,079 (299)
Inflammatory responses reduce milk production in lactating sows. Silymarin may modulate inflammatory reactions. Here, we aimed to verify whether dietary silymarin supplementation could alleviate inflammatory responses in lactating sows through microbiota
Shengyu Xu +12 more
doaj +1 more source
Genome editing for plant disease resistance: applications and perspectives
Diseases severely affect crop yield and quality, thereby threatening global food security. Genetic improvement of plant disease resistance is essential for sustainable agriculture.
Kangquan Yin, J. Qiu
semanticscholar +1 more source
Transmissible gastroenteritis virus (TGEV) can cause diarrhea, dehydration, and high mortality in piglets, which is closely related to intestinal epithelial cell apoptosis caused by TGEV infection.
Junning Pu +11 more
doaj +1 more source
Effects of Maternal and Progeny Dietary Vitamin Regimens on the Performance of Ducklings
This study evaluated the interaction effect of maternal and progeny vitamin regimens on the performance of ducklings. At 38 weeks of age, 780 female and 156 male duck breeders were fed either regular or high vitamin premix diet (maternal high premix had ...
Zhouzheng Ren +6 more
doaj +1 more source
Effects of Cold Exposure on Performance and Skeletal Muscle Fiber in Weaned Piglets
Low-temperature is one of the most significant risks for the animal industry. In light of this, the present study aimed to explore the effects of low-temperature on growth performance, nutrient digestibility, myofiber types and mitochondrial function in ...
Jie Yu +12 more
doaj +1 more source
Impacts of Carbon Dots on Rice Plants: Boosting the Growth and Improving the Disease Resistance.
A series of ∼5 nm sized carbon dots (CDs) with different oxygen contents were fabricated and employed as a model material with which to explore the impacts of carbon nanoparticles on rice-plant growth.
Hao Li +12 more
semanticscholar +1 more source
Microbiota-mediated disease resistance in plants
Plant pathogens represent a constant and major threat to global food production, with 20%– 30% global crop losses estimated, principally in food-deficit areas [1].
Nathan Vannier +2 more
semanticscholar +1 more source
Genetic modification to improve disease resistance in crops
Summary Plant pathogens are a significant challenge in agriculture despite our best efforts to combat them. One of the most effective and sustainable ways to manage plant pathogens is to use genetic modification (GM) and genome editing, expanding the ...
H. P. Esse, T. Reuber, D. Does
semanticscholar +1 more source
Microbial exopolysaccharide production by polyextremophiles in the adaptation to multiple extremes
Polyextremophiles are microorganisms that endure multiple extreme conditions by various adaptation strategies that also include the production of exopolysaccharides (EPSs). This review provides an integrated perspective on EPS biosynthesis, function, and regulation in these organisms, emphasizing their critical role in survival and highlighting their ...
Tracey M Gloster, Ebru Toksoy Öner
wiley +1 more source
Diarrheas are common risks faced by piglets during the weaning period. This study investigated the alleviating effects of artificial parasin I protein (API) on growth performance and intestinal health of weaned pigs upon enterotoxigenic Escherichia coli (
Congzhi Zou +12 more
doaj +1 more source

