Results 361 to 370 of about 138,950 (383)
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Water disinfection and disinfection by products
Environmental Monitoring and AssessmentFor ecological safety and public health, it is essential to identify the causes of pollution in water sources and the effects of both natural and human activities. A class of secondary pollutants known as disinfection byproducts (DBPs) is produced when water is treated with disinfectant.
Nishu, Dhanda, Sudesh, Kumar
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Disinfectant resistance in bacteria: mechanisms, spread, and resolution strategies.
Environmental Research, 2021C. Tong+5 more
semanticscholar +1 more source
Microbial Drug Resistance, 2016
To demonstrate the resistance of antibiotics and disinfectants to Escherichia coli isolates, 255 E. coli strains were isolated from 328 retail meat samples in this study.
Anyun Zhang+10 more
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To demonstrate the resistance of antibiotics and disinfectants to Escherichia coli isolates, 255 E. coli strains were isolated from 328 retail meat samples in this study.
Anyun Zhang+10 more
semanticscholar +1 more source
2006
Chapter 19 introduces disinfection principles and associated technologies to destroy pathogens. Traditional methods of disinfection such as heat, radiation, and chemicals are outlined. The use of ozone, chlorine dioxide, and chlorine as disinfectants is highlighted.
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Chapter 19 introduces disinfection principles and associated technologies to destroy pathogens. Traditional methods of disinfection such as heat, radiation, and chemicals are outlined. The use of ozone, chlorine dioxide, and chlorine as disinfectants is highlighted.
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Recent Patents on Anti-Infective Drug Discovery, 2016
INTRODUCTION Antiseptics and disinfectants have been used widely in hospitals and other health care settings to control the growth of microorganisms. However, some disinfectant resistant strains were reported. The objectives of our study were to evaluate
Maryam Shafaati+4 more
semanticscholar +1 more source
INTRODUCTION Antiseptics and disinfectants have been used widely in hospitals and other health care settings to control the growth of microorganisms. However, some disinfectant resistant strains were reported. The objectives of our study were to evaluate
Maryam Shafaati+4 more
semanticscholar +1 more source
2009
This chapter discusses the various technologies that are used to destroy or prevent the growth of microorganisms via the process known as disinfection. A discussion of the use of heat to destroy microbes is followed by a discussion of the kinetics of disinfection, which involves the development of models that predict the outcome of disinfection.
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This chapter discusses the various technologies that are used to destroy or prevent the growth of microorganisms via the process known as disinfection. A discussion of the use of heat to destroy microbes is followed by a discussion of the kinetics of disinfection, which involves the development of models that predict the outcome of disinfection.
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The Testing of Disinfectants [PDF]
S. Rideal, E. K. Rideal, A. Sciver
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