Results 1 to 10 of about 98,417 (352)

Reduced Susceptibility and Increased Resistance of Bacteria against Disinfectants: A Systematic Review

open access: yesMicroorganisms, 2021
Disinfectants are used to reduce the concentration of pathogenic microorganisms to a safe level and help to prevent the transmission of infectious diseases.
Urška Rozman, Sergej Kmetec
exaly   +3 more sources

Evaluation and Comparison of Microbicidal Activity of Commonly Used Disinfectants: A Laboratory Based Study [PDF]

open access: yesNational Journal of Laboratory Medicine, 2020
Introduction: As per World Health Organisation (WHO), around 1.4 million people per year are affected by hospital acquired infections. Disinfection of hospital environment and equipment plays a major role in preventing these infections.
Kirti Lohan   +3 more
doaj   +1 more source

Knowledge, attitudes and practice regarding environmental friendly disinfectants for household use among residents of China in the post-pandemic period

open access: yesFrontiers in Public Health, 2023
BackgroundA sharp rise in household consumption of disinfectants triggered by COVID-19 pandemic has generated tremendous environmental burden and risks of disinfectant emissions in the post-pandemic period.
Yongxin Tong   +5 more
doaj   +1 more source

The Benefits and Risks of Spraying Disinfectants in The Public Spaces During The Coronavirus Disease 2019 (Covid-19) Pandemic: A Literature Review Stud

open access: yesJurnal Ilmiah Kesehatan, 2022
Coronavirus Disease 2019 (COVID-19) spreads quickly through droplets from the patient's nose or mouth, falls on objects around them, and becomes the transmission source for others.
Pramono Pramono, Indasah Indasah
doaj   +1 more source

Trimethylamine N-Oxide Reduces the Susceptibility of Escherichia coli to Multiple Antibiotics

open access: yesFrontiers in Microbiology, 2022
Trimethylamine N-oxide (TMAO), an important intestinal flora-derived metabolite, plays a role in the development of cardiovascular disease and tumor immunity.
Jiaxin Qiao   +3 more
doaj   +1 more source

The impact assessment of the drug "Artificial cuticle" on the development of chicken embryos [PDF]

open access: yesТехнологія виробництва і переробки продуктів тваринництва, 2021
The article presents the results of experimental research as for the possible toxic effects of the disinfectant "Artificial cuticle" ("ARTICLE" – ARTIficial cutiCLE) which includes a substance of natural origin chitosan acid-soluble, peracetic acid ...
Bordunova O.   +3 more
doaj   +1 more source

Architectural Features and Resistance to Food-Grade Disinfectants in Listeria monocytogenes-Pseudomonas spp. Dual-Species Biofilms

open access: yesFrontiers in Microbiology, 2022
Listeria monocytogenes is considered a foodborne pathogen of serious concern capable of forming multispecies biofilms with other bacterial species, such as Pseudomonas spp., adhered onto stainless steel (SS) surfaces.
Pedro Rodríguez-López   +2 more
doaj   +1 more source

Evaluation of public awareness and performance toward the safe use of household disinfectants-cleaners to prevent COVID-19 in the Emirate of Abu Dhabi

open access: yesFrontiers in Public Health, 2023
IntroductionDisinfection is one of the most effective hygienic practices that would limit the spread of the Coronavirus Disease (COVID-19) through deactivating the coronavirus on contaminated skin, supplies, and surfaces.
Nisreen Alwan   +5 more
doaj   +1 more source

Repeated disinfectant use in broiler houses and pig nursery units does not affect disinfectant and antibiotic susceptibility in Escherichia coli field isolates

open access: yesBMC Veterinary Research, 2020
Background Disinfectants are frequently used in animal production to reduce or eliminate the load of infectious agents and parasites in buildings and equipment associated with the housing or transportation of animals.
H. Maertens   +8 more
doaj   +1 more source

Effects of disinfectants on bacterial load in a commercial fish hatchery in Mymensingh district of Bangladesh

open access: yesFundamental and Applied Agriculture, 2021
The study was conducted to investigate the effects of four chemical disinfectants salt (NaCl), lime, formalin and potassium permanganate (KMnO4) on bacterial loads in water, eggs and fries in a commercial fish hatchery. Sampling was done in every 10 days
Md. Ali Reza Faruk   +2 more
doaj   +1 more source

Home - About - Disclaimer - Privacy