Results 41 to 50 of about 54,604 (264)
Classification, uses and environmental implications of disinfectants
Disinfectants are not only cleaning reagents such as soap or detergents but are hygienic materials prepared with the composition of various chemicals. Many classification routes are possible, but they are placed in two main groups, such as organic and ...
Yemiş F. +3 more
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Impact of Sublethal Disinfectant Exposure on Antibiotic Resistance Patterns of Pseudomonasaeruginosa
Objective: The problem of hospital cross-infection due to contamination of disinfectants has been recognized elsewhere. The passage of bacteria through diluted disinfectants may not only bring about phenotypic changes in their antibiograms but
Mohemid Maddallah Al-Jebouri
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The purpose of this study is to identify differences in variations of contact time and number of electrode plates in electrocoagulation process on the decrease of total Coliforms in Bandung City hospital wastewater.
Elanda Fikri +2 more
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Trimethylamine N-Oxide Reduces the Susceptibility of Escherichia coli to Multiple Antibiotics
Trimethylamine N-oxide (TMAO), an important intestinal flora-derived metabolite, plays a role in the development of cardiovascular disease and tumor immunity.
Jiaxin Qiao +3 more
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W pracy przedstawiono wyniki badań biobójczego działania czwartorzędowych soli amoniowych i innych środków dezynfekcyjnych użytych w stosunku do bakteryjnych i grzybowych kolonizatorów, wyizolowanych z arkuszy celulozy niebielonej, nasączonej środkami ...
Gajewska Julitta +2 more
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Wettability changes in polyether impression materials subjected to immersion disinfection
Background: Disinfection of impression materials prevents cross-contamination; however, the disinfectants may alter the wettability property. The purpose of this investigation was to evaluate the wettability changes of polyether impression material after
Shweta Shetty +2 more
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Listeria monocytogenes is considered a foodborne pathogen of serious concern capable of forming multispecies biofilms with other bacterial species, such as Pseudomonas spp., adhered onto stainless steel (SS) surfaces.
Pedro Rodríguez-López +2 more
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Evaluating the effect of various types of disinfectants on bacterial biofilms [PDF]
Biofilm formation on equipment surfaces is a potential food safety hazard, providing increased resistance and persistence of pathogens and spoilage microorganisms in food production environments. The issue of preventing the biofilm formation is extremely
E. V. Zaiko +4 more
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Mona A El-Zamkan,1 Bassma A Hendy,2 Hassan Mahmoud Diab,3 Najat Marraiki,4 Gaber El-Saber Batiha,5 Hani Saber,6 Waleed Younis,7 Shankar Thangamani,8 Khalid J Alzahrani,9 Ahmed Shaban Ahmed1 1Department of Food Hygiene and Control (Milk Hygiene), Faculty ...
El-Zamkan MA +9 more
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Antibacterial Effects of Some Antiseptics and Disinfectants
Antimicrobial effects of six antiseptics and disinfectants were studied against five pathogenic bacteria. Different pathogens responded differently to different antiseptics and disinfectants.
MK Mohanta +3 more
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