Results 61 to 70 of about 53,073 (304)

Disinfection by Formaldehyd [PDF]

The American Journal of the Medical Sciences, 1895
n ...
openaire   +3 more sources

Structural insights and therapeutic targets in Acinetobacter baumannii capsule biosynthesis

FEBS Letters, EarlyView.
Hypervirulent KL49 A. baumannii's capsular polysaccharide contains the nonulosonic acid 8‐epi‐Leg5,7Ac2, synthesized by epimerization via ElaA, ElaB, and ElaC. Crystal structures of ElaA, ElaB, and ElaC reveal their role in CMP‐Leg5,7Ac2 synthesis and regioselective C8 epimerization.
Woo Cheol Lee, Junho Jeong, Chae Yeong Lee, Hyunjoon Cho, Man Hwan Oh, Je Chul Lee, Jee‐Young Lee, Yangmee Kim   +7 more
wiley   +1 more source

Antibacterial Effects of Some Antiseptics and Disinfectants

, 1970
Antimicrobial effects of six antiseptics and disinfectants were studied against five pathogenic bacteria. Different pathogens responded differently to different antiseptics and disinfectants.
MK Mohanta, AK Saha, S Karmaker, MF Haque   +3 more
core   +1 more source

Engineering peptides into antibodies—opportunities and strategies for therapeutic innovation

FEBS Letters, EarlyView.
Peptides and antibodies occupy complementary therapeutic niches. Peptides recognize difficult targets in a compact format, while antibodies add specificity, long half‐life, and effector functions. This review examines strategies that merge both modalities—peptide grafting into loops, terminal and Fc fusions, and bioconjugation—highlighting how ...
Jinling Wang, Ruslana Romaniuk, Hristo L. Svilenov   +2 more
wiley   +1 more source

Study of the Behavior of Some Yersinia enterocolitica Strains Susceptible to Disinfectants and Antibiotics Isolated from Swine

Scientific Papers Animal Science and Biotechnologies, 2023
The species from Yersinia genus are widespread in nature, they could be isolated from warm-blooded and cold-blooded animals, from foods, water and soil. Among genus species, Yersinia enterocolitica is most frequently isolated from human and animals.
Ciceronis Cumpanasoiu, Cristian Emil Cumpanasoiu, Emil Tirziu, Radu Valentin Gros, Bianca Cumpanasoiu, Adia Carmen Tirziu   +5 more
doaj  

EC5 Disinfection and Disinfectants [PDF]

, 1922
This extension circular 5 titled Disinfection and Disinfectants is a description of all kinds of disinfectants and their ...
Skidmore, L. V.
core  

The microbiome in human skin aging

FEBS Letters, EarlyView.
Age‐related skin changes encompass the well‐known visible phenotypic alterations, together with microbiome dysbiosis and a series of molecular aging hallmarks. These hallmarks characterize not only a fully stablished aged phenotype but also the skin aging process itself.
Manuel Huerta Arana, Cornelia Wiegand, Omid Omrani, Mario Fabri   +3 more
wiley   +1 more source

Exposure to Low Doses of Biocides Increases Resistance to Other Biocides and to Antibiotics in Strains of Listeria monocytogenes

Biology
The effect of sub-inhibitory doses of three disinfectants, sodium hypochlorite (SHY), peracetic acid (PAA), and benzalkonium chloride (BZK), on the resistance to biocides and antibiotics of five strains of Listeria monocytogenes was determined.
Cristina Rodríguez-Melcón, Rosa Capita, Carlos Alonso-Calleja   +2 more
doaj   +1 more source

Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment

Molecular Oncology, EarlyView.
This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley   +1 more source

Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa

Journal of Food Quality and Hazards Control, 2021
Background: Food contamination with Listeria spp. can occur at all stages of the food chain. The aim of this research was to investigate the prevalence, molecular identification, antimicrobial resistance, and disinfectant susceptibility of Listeria ...
H.H. Makumbe, F.T. Tabit, B.C. Dlamini
doaj