Results 31 to 40 of about 101,088 (338)

Adaptive Response of Listeria monocytogenes to the Stress Factors in the Food Processing Environment

Frontiers in Microbiology, 2021
Listeria monocytogenes are Gram-positive, facultatively anaerobic, non-spore-forming bacteria that easily adapt to changing environmental conditions. The ability to grow at a wide range of temperatures, pH, and salinity determines the presence of the ...
Natalia Wiktorczyk-Kapischke, Krzysztof Skowron, Katarzyna Grudlewska-Buda, Ewa Wałecka-Zacharska, Jakub Korkus, Eugenia Gospodarek-Komkowska   +5 more
doaj   +1 more source

Efficacy of acoustic waves in preventing Streptococcus mutans adhesion on dental unit water line [PDF]

, 2019
Background: nei riuniti odontoiatrici, la qualità dell'acqua utilizzata per la refrigerazione e il risciacquo di manipoli, siringhe e altri componenti è un aspetto di notevole importanza sanitaria.
Berlutti Francesca, Bettucci Andrea, Pantanella Fabrizio, Rosa Luigi, Schippa Serena, Solimini Angelo   +5 more
core   +1 more source

Disinfection by Formaldehyd [PDF]

The American Journal of the Medical Sciences, 1895
n ...
openaire   +2 more sources

Growth of Gram-Negative Bacteria in Antiseptics, Disinfectants and Hand Hygiene Products in Two Tertiary Care Hospitals in West Africa—A Cross-Sectional Survey

Pathogens, 2023
Antiseptics, disinfectants, and hand hygiene products can act as reservoirs of Gram-negative bacteria causing healthcare-associated infections. This problem is rarely documented in low- and middle-income countries, particularly in sub-Saharan Africa.
Palpouguini Lompo, Anne-Sophie Heroes, Esenam Agbobli, Adama Kazienga, Marjan Peeters, Halidou Tinto, Katrien Lagrou, Lassana Sangaré, Dissou Affolabi, Jan Jacobs   +9 more
doaj   +1 more source

Investigation of Disinfectant\u27s Effectiveness as to Contaminating Microflora in Sugar Production [PDF]

, 2018
The article presents the results of the studies of the effectiveness of disinfection means, based on chlorinated guanidines, tetradic ammonium salts, dichlorisocyanuric acid, peracetic acid and hydrogen peroxide as to the contaminating microflora of ...
Husiatynska, N. (Nataliia), Nechypor, T. (Tetiana)   +1 more
core   +2 more sources

Durability Assessment of a Plasma-Polymerized Coating with Anti-Biofilm Activity against L. monocytogenes Subjected to Repeated Sanitization

Foods, 2021
Biofilm formation on food-contact surfaces is a matter of major concern causing food safety and spoilage issues to this sector. The aim of this study was to assess the durability of the anti-biofilm capacity of a plasma-polymerized coating composed of a ...
Ignacio Muro-Fraguas, Paula Fernández-Gómez, Rodolfo Múgica-Vidal, Ana Sainz-García, Elisa Sainz-García, Márcia Oliveira, Montserrat González-Raurich, María López, Beatriz Rojo-Bezares, Mercedes López, Fernando Alba-Elías   +10 more
doaj   +1 more source

Impact of Sublethal Disinfectant Exposure on Antibiotic Resistance Patterns of Pseudomonasaeruginosa

Medical Principles and Practice
Objective: The problem of hospital cross-infection due to contamination of disinfectants has been recognized elsewhere. The passage of bacteria through diluted disinfectants may not only bring about phenotypic changes in their antibiograms but
Mohemid Maddallah Al-Jebouri
doaj   +1 more source

Side Effects of Using Disinfectants to Fight COVID-19

Asian Pacific Journal of Environment and Cancer, 2020
Coronavirus refers to a group of widespread viruses. The name refers to the specific morphology of these viruses because their spikes look like a crown under an electron microscope.
Saeed Yari, Hanns Moshammer, Ayda Fallah Asadi, Alireza Mosavi jarrahi   +3 more
doaj   +1 more source

Evaluation of public awareness and performance toward the safe use of household disinfectants-cleaners to prevent COVID-19 in the Emirate of Abu Dhabi

Frontiers in Public Health, 2023
IntroductionDisinfection is one of the most effective hygienic practices that would limit the spread of the Coronavirus Disease (COVID-19) through deactivating the coronavirus on contaminated skin, supplies, and surfaces.
Nisreen Alwan, Shatha Almazrouei, Mariam Almazrouei, Jawaher Aldhaheri, Fahad Alismaili, Wissam Ghach   +5 more
doaj   +1 more source

Prevalence, Molecular Identification, Antimicrobial Resistance, and Disinfectant Susceptibility of Listeria innocua Isolated from Ready-to-Eat Foods Sold in Johannesburg, South Africa

Journal of Food Quality and Hazards Control, 2021
Background: Food contamination with Listeria spp. can occur at all stages of the food chain. The aim of this research was to investigate the prevalence, molecular identification, antimicrobial resistance, and disinfectant susceptibility of Listeria ...
H.H. Makumbe, F.T. Tabit, B.C. Dlamini
doaj