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Innovative approaches are urgently required to treat divestating bacterial diseases in the face of rising bacterial resistance rates. The current investigative work focused on hydro-distilling Tasmanian blue gum (Eucalyptus globulus) to isolate the ...
Said Nasir Shah+9 more
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Disinfection by Formaldehyd [PDF]
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openaire +3 more sources
Listeria monocytogenes is a one of the most important food-borne pathogens. Its ability to form biofilm contributes to increased resistance to disinfectants and inefficient disinfection, posing a serious threat for the food industry, and in the end the ...
Krzysztof Skowron+8 more
doaj +1 more source
A mathematical model for the impact of disinfectants on the control of bacterial diseases
Here, we investigate a mathematical model to assess the impact of disinfectants in controlling diseases that spread in the population via direct contacts with the infected persons and also due to bacteria present in the environment.
Rabindra Kumar Gupta+4 more
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Surface disinfections: present and future [PDF]
The propagation of antibiotic resistance increases the chances of major infections for patients during hospitalization and the spread of health related diseases.
Bossu, Maurizio+7 more
core +2 more sources
Standardisation of Disinfectants [PDF]
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Rideal, S., Ainslie Walker, J. T.
openaire +4 more sources
Impact of Sublethal Disinfectant Exposure on Antibiotic Resistance Patterns of Pseudomonasaeruginosa
Objective: The problem of hospital cross-infection due to contamination of disinfectants has been recognized elsewhere. The passage of bacteria through diluted disinfectants may not only bring about phenotypic changes in their antibiograms but
Mohemid Maddallah Al-Jebouri
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Retracted: Evaluating the effects of air disinfectants in decontamination of COVID‐19 aerosols
Introduction Airborne transmission is the most crucial mode of COVID‐19 transmission. Therefore, disinfecting the severe acute respiratory syndrome coronavirus‐2 (SARS‐CoV‐2) aerosols float can have important implications in limiting COVID‐19 ...
Soheil Dehghani+14 more
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The threat to public health represented by Salmonella is at least partially a consequence of its ecology in poultry hosts. Good manufacturing practices in the processing plant can reduce the contamination of poultry products, and critical control point ...
MO Cardoso+6 more
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