A Review of Traditional and Emerging Residual Chlorine Quenchers on Disinfection By-Products: Impact and Mechanisms. [PDF]
Disinfection by-products (DBPs) are the most common organic contaminants in tap water and are of wide concern because of their highly developmental toxic, cytotoxic, and carcinogenic properties.
Li X +7 more
europepmc +2 more sources
Stability of Drinking Water Distribution Systems and Control of Disinfection By-Products. [PDF]
The stability of drinking water distribution systems and the management of disinfection by-products are critical to ensuring public health safety. In this paper, the interrelationships between corrosion products in the network, microbes, and drinking ...
Zhou Q, Bian Z, Yang D, Fu L.
europepmc +2 more sources
Disinfection and formation of disinfection by-products in a photoelectrocatalytic system
In this study, disinfection and formation of disinfection by-products (DBPs) were studied in a photoelectrocatalytic (PEC) treatment system. Disinfection performance of titanium dioxide (TiO(2)) in the PEC system was determined through Escherichia coli (E. coli) inactivation.
Huseyin Selcuk
exaly +6 more sources
Swimming pool water disinfection by-products profiles and association patterns. [PDF]
The aim of this work was to determine and study the concentration of different groups of disinfection by-products (DBPs): trihalomethanes, haloacetic acids, haloacetonitriles, haloacetones and combined chlorine (as an indicator of chloramine levels), in ...
Abilleira E +5 more
europepmc +2 more sources
Characterization of Disinfection By-Products Originating from Residual Chlorine-Based Disinfectants in Drinking Water Sources. [PDF]
In this study, samples from the Yangtze River, Han River, and Liangzi Lake in Wuhan City were utilized to characterize the formation of disinfection by-products (DBPs) from chlorine-based disinfection residues in drinking water sources.
Yang D +7 more
europepmc +2 more sources
Effects of household handling on disinfection by-products
Chlorinated water samples were used to determine the effect of handling modes on disinfection byproducts (DBPs). The DBPs studied were trihalomethanes (THMs), haloacetonitriles (HANs), chloral hydrate (CH), chloropicrin (CP) and 1,1,1-trichloropropanone (
Hesham Z. Ibrahim, Mahmoud A. Abu-Shanab
doaj +2 more sources
A review on disinfection methods for inactivation of waterborne viruses
Water contamination is a global health problem, and the need for safe water is ever-growing due to the public health implications of unsafe water. Contaminated water could contain pathogenic bacteria, protozoa, and viruses that are implicated in several ...
Adedayo Ayodeji Lanrewaju +3 more
doaj +1 more source
The main objective of this project is to investigate the formation of halonitromethanes, an emerging class of disinfection by-products (DBPs) identified in drinking waters in recent years, which are currently unregulated but highly toxic ...
Sehnaz Sule Kaplan-Bekaroglu +2 more
doaj +1 more source
A Study on the Optimal Management Technology of the On-site Sodium Hypochlorite Generator for Disinfection By-products Reduction [PDF]
Objectives The purpose of this study is to suggest operating conditions that can minimize the disinfection by-products of sodium hypochlorite produced in on-site sodium hypochlorite generators. Methods The characteristics of disinfection by-products were
No-suk Park +5 more
doaj +1 more source
BackgroundThe concentrations of disinfection by-products (DBPs) are varied by different water sources, disinfectants, or treatment processes in Wuxi, and the associated health risks are also different. ObjectiveTo understand the levels of trihalomethanes
Run ZHOU +6 more
doaj +1 more source

