Results 11 to 20 of about 103,062 (307)
Disinfection and formation of disinfection by-products in a photoelectrocatalytic system
Water Research, 2010 In this study, disinfection and formation of disinfection by-products (DBPs) were studied in a photoelectrocatalytic (PEC) treatment system. Disinfection performance of titanium dioxide (TiO(2)) in the PEC system was determined through Escherichia coli (E. coli) inactivation.
Hüseyin Selçuk
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Tackling unknown disinfection by-products: Lessons learned
Journal of Hazardous Materials Letters, 2021 Disinfection by-products (DBPs) are important environmental contaminants that have documented human health issues from many epidemiologic studies. Unlike classical contaminants, they are not manufactured, but form during drinking water treatment.
Susan D. Richardson
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Journal of Water and Health, 2022 In developing countries, the evaluation of disinfection by-products in drinking water has been neglected because most water utility companies focus on microbial elimination.
Annitah Nshemereirwe +2 more
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Mutagenic Activity of Disinfection By-Products [PDF]
Environmental Health Perspectives, 1986 Data on raw water quality, disinfection treatment practices, and the resulting mutagenic properties of the treated water were compiled from pilot- and full-scale treatment experiments to evaluate that parameter which might produce variability in the results of a mutagenic study.
L, Cognet, Y, Courtois, J, Mallevialle
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Environment International, 2022 To bolster freshwater supply, artificial groundwater recharge with recycled water has increasingly attracted research attentions and interests. However, artificial groundwater recharge has potential risks to groundwater quality, as recharge water ...
Juanfen Chai +6 more
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Effect of Oxidation on the Formation of Disinfectant By-products of Low Molecular Weight Organic Matter [PDF]
Nature Environment and Pollution Technology, 2021 Some natural organic compounds (NOC) such as aromatic compounds can trigger the formation of disinfection by-products (DBPs). In chlorination (disinfectant) process resultant water quality depletes.
E. N. Hidayah, O. H. Cahyonugroho, M. Mirwan, R. B. Pachwarya and M. K. Asrori
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Treatment of disinfection by‐product precursors [PDF]
Environmental Technology, 2011 Formation of harmful disinfection by-products (DBPs), of which trihalomethanes (THMs) and haloacetic acids (HAAs) are the major groups, can be controlled by removal of natural organic matter (NOM) before disinfection. In the literature, removal of precursors is variable, even with the same treatment. The treatment of DBP precursors and NOM was examined
Bond, T +3 more
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Disinfection by-products in drinking water distribution system of Bucharest City
Romanian Journal of Ecology & Environmental Chemistry, 2021 Chlorine is widely used in Romania and all over the world as a disinfectant of drinking water. During the chlorination process, the natural organic matter and inorganic ions react with chlorine forming disinfection by-products (DBPs).
Iuliana Paun +5 more
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Energies, 2022 This article presents the results of experiments on the effect of chlorine dioxide, applied as an additional oxidant, on swimming pool water quality. Three doses of chlorine dioxide were applied: 22, 44 and 66 mg/m3.
Agnieszka Włodyka-Bergier +1 more
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Limited association between disinfectant use and either antibiotic or disinfectant susceptibility of Escherichia coli in both poultry and pig husbandry [PDF]
, 2019 Background Farm disinfectants are widely used in primary production, but questions have been raised if their use can select for antimicrobial resistance.
De Reu, Koen +4 more
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