Results 11 to 20 of about 37,981 (163)
Effect of Oxidation on the Formation of Disinfectant By-products of Low Molecular Weight Organic Matter [PDF]
Nature Environment and Pollution Technology, 2021 Some natural organic compounds (NOC) such as aromatic compounds can trigger the formation of disinfection by-products (DBPs). In chlorination (disinfectant) process resultant water quality depletes.
E. N. Hidayah, O. H. Cahyonugroho, M. Mirwan, R. B. Pachwarya and M. K. Asrori
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Journal of Water and Health, 2022 In developing countries, the evaluation of disinfection by-products in drinking water has been neglected because most water utility companies focus on microbial elimination.
Annitah Nshemereirwe +2 more
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Environment International, 2022 To bolster freshwater supply, artificial groundwater recharge with recycled water has increasingly attracted research attentions and interests. However, artificial groundwater recharge has potential risks to groundwater quality, as recharge water ...
Juanfen Chai +6 more
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Disinfection by-products in drinking water distribution system of Bucharest City
Romanian Journal of Ecology & Environmental Chemistry, 2021 Chlorine is widely used in Romania and all over the world as a disinfectant of drinking water. During the chlorination process, the natural organic matter and inorganic ions react with chlorine forming disinfection by-products (DBPs).
Iuliana Paun +5 more
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Mutagenic Activity of Disinfection By-Products [PDF]
Environmental Health Perspectives, 1986 Data on raw water quality, disinfection treatment practices, and the resulting mutagenic properties of the treated water were compiled from pilot- and full-scale treatment experiments to evaluate that parameter which might produce variability in the results of a mutagenic study.
L, Cognet, Y, Courtois, J, Mallevialle
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Energies, 2022 This article presents the results of experiments on the effect of chlorine dioxide, applied as an additional oxidant, on swimming pool water quality. Three doses of chlorine dioxide were applied: 22, 44 and 66 mg/m3.
Agnieszka Włodyka-Bergier +1 more
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Disinfection Impacts to Drinking Water Safety—A Review
Proceedings, 2018 Drinking water supply safety is of paramount importance for human health. Disinfection is considered as one of the most significant water treatment processes as it inactivates pathogens from drinking water.
Stavroula Tsitsifli, Vasilis Kanakoudis
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Validation and application of a GC-MS method for the determination of haloacetic acids in drinking water [PDF]
Journal of the Serbian Chemical Society, 2016 Usually, water treatment plants employ chlorine or sodium hypochlorite during the disinfection process, ensuring that there are not any pathogenic microorganisms in water.
Chiavelli Lucas U.R. +5 more
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Ecotoxicology and Environmental Safety, 2023 Standardised tests are often used to determine the ecotoxicity of chemicals and focus mainly on one or a few generic endpoints (e.g. mortality, growth), but information on the sub-cellular processes leading to these effects remain usually partial or ...
Théo Ciccia +5 more
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Disinfection of water and its undesirable by-products.
Kvasný průmysl, 2004 Origin of undesirable harmful disinfection by-products in drinking and service waters is described. These by-products can be found in water as a result of side reactions of chemical disinfection reagents with naturally occurring organic and inorganic ...
Václav JANDA +2 more
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