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Research progress of disinfection and disinfection by-products in China
Journal of Environmental Sciences, 2019Disinfection is an indispensable water treatment process for killing harmful pathogens and protecting human health. However, the disinfection has caused significant public concern due to the formation of toxic disinfection by-products (DBPs). Lots of studies on disinfection and DBPs have been performed in the world since 1974.
Miao Chen, Dongbin Wei, Yuguo Du
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Journal AWWA, 1989
This discussion of disinfection by‐products, with an emphasis on toxicology, took place June 22, 1989, during the AWWA annual conference in Los Angeles, Calif. Michael J. McGuire, water quality director for the Metropolitan Water District of Southern California and manager of AWWA's Technical Advisory Workgroup on Disinfection Treatment and By‐products,
Michael J. McGuire +3 more
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This discussion of disinfection by‐products, with an emphasis on toxicology, took place June 22, 1989, during the AWWA annual conference in Los Angeles, Calif. Michael J. McGuire, water quality director for the Metropolitan Water District of Southern California and manager of AWWA's Technical Advisory Workgroup on Disinfection Treatment and By‐products,
Michael J. McGuire +3 more
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Science of the Total Environment, 2010 Disinfection by-products were determined in 15 water treatment plants in Beijing City. The effects of different water sources (surface water source, mixture water source and ground water source), seasonal variation and spatial variation were examined ...
Wuyi Wang, Linsheng Yang, Jing Tao
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Minimization of the formation of disinfection by-products
Chemosphere, 2012The drinking water industry is required to minimize DBPs levels while ensuring adequate disinfection. In this study, efficient and appropriate treatment scheme for the reduction of disinfection by-product (DBPs) formation in drinking water containing natural organic matter has been established.
Mohamed I, Badawy +3 more
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Water disinfection and disinfection by products
Environmental Monitoring and AssessmentFor ecological safety and public health, it is essential to identify the causes of pollution in water sources and the effects of both natural and human activities. A class of secondary pollutants known as disinfection byproducts (DBPs) is produced when water is treated with disinfectant.
Nishu, Dhanda, Sudesh, Kumar
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Origin of disinfection by-products in cheese
Food Additives & Contaminants: Part A, 2017The disinfection of water, equipment and surfaces in a cheese factory is one of the factors that can originate disinfection by-products (DBPs) in cheese. This research has focused on studying cheese factories in order to evaluate the individual contribution of each step of the cheese-making process that can contribute to the presence of DBPs in cheese.
Maria Jose, Cardador +3 more
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Disinfection by-products formation during wastewater disinfection with peracetic acid
Desalination, 2007 Peracetic acid (PAA) is gaining increased acceptance among chlorine-alternative chemical disinfectants claiming that only harmless disinfection by-products (DBPs) have been identified so far, most of them arising from its spontaneous decomposition.
Lorenzo Liberti +2 more
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Water Research, 2004
Comprehensive disinfectant decay and disinfection by-product formation (D/DBP) models in chlorination and ozonation were developed to apply to various types of raw and treated waters. Comparison of several types of models, such as empirical power function models and empirical kinetic models, was provided in order to choose more robust and accurate ...
Sohn, Jinsik +4 more
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Comprehensive disinfectant decay and disinfection by-product formation (D/DBP) models in chlorination and ozonation were developed to apply to various types of raw and treated waters. Comparison of several types of models, such as empirical power function models and empirical kinetic models, was provided in order to choose more robust and accurate ...
Sohn, Jinsik +4 more
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Disinfectant–Disinfection By‐product Rule Update
Journal AWWA, 1991Articles in this section of the Journal are dedicated to providing current information about legislative and regulatory developments. They address needs and concerns of water utilities from a practical standpoint; they are not intended to reflect official positions or policies of AWWA. Frederick W.
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Disinfection by-products of Chlorine
Qatar Foundation Annual Research Conference Proceedings Volume 2016 Issue 1, 2016The occurrence of disinfection by-products (DBPs) of chlorine dioxide (ClO2) in drinking water, namely: chlorite, chlorate, and THMs as well as the concentration of ClO2 were investigated. Two hundred ninety four drinking water samples were collected during the time period from March to August 2014.
Fatima Al-Otoum, Mohammad Al-Ghouti
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