Results 261 to 270 of about 103,062 (307)
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Water Research, 2004
Comprehensive disinfectant decay and disinfection by-product formation (D/DBP) models in chlorination and ozonation were developed to apply to various types of raw and treated waters. Comparison of several types of models, such as empirical power function models and empirical kinetic models, was provided in order to choose more robust and accurate ...
Sohn, Jinsik +4 more
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Comprehensive disinfectant decay and disinfection by-product formation (D/DBP) models in chlorination and ozonation were developed to apply to various types of raw and treated waters. Comparison of several types of models, such as empirical power function models and empirical kinetic models, was provided in order to choose more robust and accurate ...
Sohn, Jinsik +4 more
openaire +4 more sources
Water disinfection and disinfection by products
Environmental Monitoring and AssessmentFor ecological safety and public health, it is essential to identify the causes of pollution in water sources and the effects of both natural and human activities. A class of secondary pollutants known as disinfection byproducts (DBPs) is produced when water is treated with disinfectant.
Nishu, Dhanda, Sudesh, Kumar
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Disinfectant–Disinfection By‐product Rule Update
Journal AWWA, 1991Articles in this section of the Journal are dedicated to providing current information about legislative and regulatory developments. They address needs and concerns of water utilities from a practical standpoint; they are not intended to reflect official positions or policies of AWWA. Frederick W.
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Disinfection by-products of Chlorine
Qatar Foundation Annual Research Conference Proceedings Volume 2016 Issue 1, 2016The occurrence of disinfection by-products (DBPs) of chlorine dioxide (ClO2) in drinking water, namely: chlorite, chlorate, and THMs as well as the concentration of ClO2 were investigated. Two hundred ninety four drinking water samples were collected during the time period from March to August 2014.
Fatima Al-Otoum, Mohammad Al-Ghouti
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Drinking Water Disinfection By-products
2011Drinking water disinfection by-products (DBPs) are an unintended consequence of using chemical disinfectants to kill harmful pathogens in water. DBPs are formed by the reaction of disinfectants with naturally occurring organic matter, bromide, and iodide, as well as from anthropogenic pollutants.
Susan D. Richardson, Cristina Postigo
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Origin of disinfection by-products in cheese
Food Additives & Contaminants: Part A, 2017The disinfection of water, equipment and surfaces in a cheese factory is one of the factors that can originate disinfection by-products (DBPs) in cheese. This research has focused on studying cheese factories in order to evaluate the individual contribution of each step of the cheese-making process that can contribute to the presence of DBPs in cheese.
Maria Jose, Cardador +3 more
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High-molecular-weight disinfection by-products
2023Chlorination is an effective way to disinfect water and reduce the potential impact of waterborne diseases. However, the addition of chlorine to water increases the generation of disinfection by-products. Although research is quite established for low carbon content DBPs, higher molecular weight compounds, which are less known, are likely to have a ...
William Mitch +2 more
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Disinfection by-products in Finnish drinking waters
Chemosphere, 2002Disinfection by-products (DBPs) were measured in plant effluents of 35 Finnish waterworks, which utilized different treatment processes and raw water sources. DBPs were measured also from the distribution systems of three waterworks. Di- and trichloroacetic acids, and chloroform were the major DBPs found in treated water samples.
T K, Nissinen +3 more
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Journal of Toxicology and Environmental Health, Part A, 2008
This article presents a toxicologically-based risk assessment strategy for identifying the individual components or fractions of a complex mixture that are associated with its toxicity. The strategy relies on conventional component-based mixtures risk approaches such as dose addition, response addition, and analyses of interactions.
Glenn, Rice +9 more
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This article presents a toxicologically-based risk assessment strategy for identifying the individual components or fractions of a complex mixture that are associated with its toxicity. The strategy relies on conventional component-based mixtures risk approaches such as dose addition, response addition, and analyses of interactions.
Glenn, Rice +9 more
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Disinfection By-products in Recycled Waters
2018Disinfection is an integral component of water treatment performed on large volumes of water worldwide. Chemical disinfection may, however, result in the unintended production of disinfectant by-products (DBPs) due to reactions between disinfectants and organic matter present in the source water. Due to their toxicity, levels of DBPs have been strictly
Lydon D. Alexandrou +2 more
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