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Disinfection By-Products in Water
Handbook of Environmental Chemistrysemanticscholar +2 more sources
Journal AWWA, 1989
This discussion of disinfection by‐products, with an emphasis on toxicology, took place June 22, 1989, during the AWWA annual conference in Los Angeles, Calif. Michael J. McGuire, water quality director for the Metropolitan Water District of Southern California and manager of AWWA's Technical Advisory Workgroup on Disinfection Treatment and By‐products,
Michael J. McGuire +3 more
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This discussion of disinfection by‐products, with an emphasis on toxicology, took place June 22, 1989, during the AWWA annual conference in Los Angeles, Calif. Michael J. McGuire, water quality director for the Metropolitan Water District of Southern California and manager of AWWA's Technical Advisory Workgroup on Disinfection Treatment and By‐products,
Michael J. McGuire +3 more
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Environmental Science and Technology, 2020
Carbonyl compounds are an important class of by-products that are generated in disinfection reactions. The chemicals are contributing ingredients to toxicology in drinking water system, compositions and structures of which are worthy of attention.
Xueke Liu +4 more
semanticscholar +1 more source
Carbonyl compounds are an important class of by-products that are generated in disinfection reactions. The chemicals are contributing ingredients to toxicology in drinking water system, compositions and structures of which are worthy of attention.
Xueke Liu +4 more
semanticscholar +1 more source
Water Research, 2004
Comprehensive disinfectant decay and disinfection by-product formation (D/DBP) models in chlorination and ozonation were developed to apply to various types of raw and treated waters. Comparison of several types of models, such as empirical power function models and empirical kinetic models, was provided in order to choose more robust and accurate ...
Sohn, Jinsik +4 more
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Comprehensive disinfectant decay and disinfection by-product formation (D/DBP) models in chlorination and ozonation were developed to apply to various types of raw and treated waters. Comparison of several types of models, such as empirical power function models and empirical kinetic models, was provided in order to choose more robust and accurate ...
Sohn, Jinsik +4 more
openaire +4 more sources
Environmental Science: Water Research & Technology, 2020
Ultrahigh resolution mass spectrometry revealed substantial dissolved organic matter changes and the formation of numerous bromine-containing disinfection by-products during the seawater desalination process.
L. Powers +9 more
semanticscholar +1 more source
Ultrahigh resolution mass spectrometry revealed substantial dissolved organic matter changes and the formation of numerous bromine-containing disinfection by-products during the seawater desalination process.
L. Powers +9 more
semanticscholar +1 more source
Disinfectant–Disinfection By‐product Rule Update
Journal AWWA, 1991Articles in this section of the Journal are dedicated to providing current information about legislative and regulatory developments. They address needs and concerns of water utilities from a practical standpoint; they are not intended to reflect official positions or policies of AWWA. Frederick W.
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Disinfection by-products of Chlorine
Qatar Foundation Annual Research Conference Proceedings Volume 2016 Issue 1, 2016The occurrence of disinfection by-products (DBPs) of chlorine dioxide (ClO2) in drinking water, namely: chlorite, chlorate, and THMs as well as the concentration of ClO2 were investigated. Two hundred ninety four drinking water samples were collected during the time period from March to August 2014.
Fatima Al-Otoum, Mohammad Al-Ghouti
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Drinking Water Disinfection By-products
2011Drinking water disinfection by-products (DBPs) are an unintended consequence of using chemical disinfectants to kill harmful pathogens in water. DBPs are formed by the reaction of disinfectants with naturally occurring organic matter, bromide, and iodide, as well as from anthropogenic pollutants.
Susan D. Richardson, Cristina Postigo
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Origin of disinfection by-products in cheese
Food Additives & Contaminants: Part A, 2017The disinfection of water, equipment and surfaces in a cheese factory is one of the factors that can originate disinfection by-products (DBPs) in cheese. This research has focused on studying cheese factories in order to evaluate the individual contribution of each step of the cheese-making process that can contribute to the presence of DBPs in cheese.
Maria Jose, Cardador +3 more
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High-molecular-weight disinfection by-products
2023Chlorination is an effective way to disinfect water and reduce the potential impact of waterborne diseases. However, the addition of chlorine to water increases the generation of disinfection by-products. Although research is quite established for low carbon content DBPs, higher molecular weight compounds, which are less known, are likely to have a ...
William Mitch +2 more
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