Results 161 to 170 of about 14,610 (232)

Characteristics and Stability of Valerian Essential Oil Nanoemulsion: A Comparison Between Ultrasonication and Microfluidization

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
The graphical abstract illustrates the preparation and stability evaluation of valerian essential oil (VEO) nanoemulsion produced using ultrasonication and microfluidization in phosphate buffer (PB) and distilled water (DW). Both high‐energy methods successfully generated nano‐sized emulsions; however, ultrasonication produced smaller droplet sizes and
Azizeh Rezaei, Zohreh Hamidi‐Esfahani, Ali Sedaghat Doost, Paul Van der Meeren   +3 more
wiley   +1 more source

Study on the Influence Law of Dispersant on the Resistance Value of MWCNTs/PANI Epoxy Semiconducting Coatings. [PDF]

Polymers (Basel)
Du B, Li D, Zhu K, Yue C, Xie J, Gao R.
europepmc   +1 more source

Comparative Analysis of Extracellular Vesicle‐Like Particles From Different Processing Gastrodia elata Bl.: Physicochemical Properties, Biosafety, and Neuroprotection Potential as a Functional Food Ingredient

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study systematically characterizes extracellular vesicle‐like particles (EVLPs) from three processed Gastrodia elata forms (dry, wine, and ginger), evaluating their physicochemical properties, metabolite profiles, biocompatibility, and neuroprotective efficacy in an OGD/R model, highlighting their neuroprotective potential as a functional food ...
Yuanyuan Qin, Shuming Li, Jia Yu, Jingyu Weng, Bo Li, Xinyi Liu, Ke Wang, Yuangui Yang, Honghong Jiao, Jiaofeng Wu, Hongbo Xu   +10 more
wiley   +1 more source

Flow-Induced Dynamic Dispersion in Dispersant-Free Mixed-Oxide Slurry Systems. [PDF]

Langmuir
Lin YA, Yeh FM, Hu B, Huang TK, Lu HH, Zhong H, Li CC.   +6 more
europepmc   +1 more source

Synthesis of Core–Shell Te@Se Quantum Dots and Their Broadband Photodetector Performance in Low Concentration Electrolytes

Laser &Photonics Reviews, Volume 20, Issue 12, 18 June 2026.
Te@Se core–shell heterojunction quantum dots (QDs) are synthesized by a two‐step strategy via combining liquid‐phase exfoliation and epitaxial growth. As active materials in photoelectrochemical photodetectors, Te@Se QDs exhibit excellent photo‐response performance in low‐concentration electrolytes and deionized water.
Yiming Zhao, Artem V. Kuklin, Jiahui Hou, Mingqi He, Lyudmila V. Begunovich, Han Zhang, Ying Li, Hans Ågren, Lingfeng Gao   +8 more
wiley   +1 more source

The Impact of Sodium Hexametaphosphate Use in Soil Fractionation Protocols on Downstream Mineral Analyses. [PDF]

ACS Omega
Parker SG, Clark MH, Chambers LG, Beazley MJ.   +3 more
europepmc   +1 more source

Lupin Species and Protein Fraction Type Affect the Conformational State and Functional Performance of the Proteins

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Defatted white and blue lupin seed flours were each sequentially fractionated into albumin, globulin, and glutelin followed by structure and function evaluation. The albumins had the best solubility profile, globulins produced emulsions with smallest oil droplet sizes, while glutelins had the highest foaming capacity.
Stanley Chukwuejim, Rotimi E. Aluko
wiley   +1 more source

Experimental Design-Based Dispersive Liquid-Liquid Microextraction with GC-FID for Determination of Polycyclic Aromatic Hydrocarbons in Surface Water. [PDF]

ACS Omega
Minghong C, Peiyu S, Lee TP, Chan Zhe Ming G, Marriott PJ, Wong YF.   +5 more
europepmc   +1 more source

Physicochemical Properties and Mechanisms of Oil‐In‐Water Emulsion Formation and Stabilization by Yeast Protein Ingredients From Saccharomyces cerevisiae and Candida utilis

Sustainable Food Proteins, Volume 4, Issue 2, June 2026.
Emulsion formation is associated with the soluble phase, while the presence of yeast cells enhances stability through a steric mechanism, with a protein‐to‐oil ratio greater than 1:10 required to prevent oil droplet coalescence. ABSTRACT This study explored the nutrient composition, protein profile, physicochemical and emulsifying properties of ...
Luca Amagliani, Nicola Cesario Angelino, Claudine Bovay, Charlotte Gancel, Fikrey Andetsion, Michael Affolter, Carine Morgenegg, Biljana Bogicevic, Giulia Marchesini   +8 more
wiley   +1 more source

Addendum: Versatile phosphonium-catechol dispersant for inorganic nanoparticle stability across diverse media and manufacturing processes. [PDF]

Commun Chem
Hara S, Kawamura K, Furukawa A, Takeoka Y, Koide Y, Fukasawa K, Sanae G, Hirata H, Gunji T, Ikake H, Ikehara T, Shimizu S.   +11 more
europepmc   +1 more source