Results 171 to 180 of about 14,610 (232)

Emerging Machine Learning Strategies for Digital Processing and Additive Manufacturing of Advanced Ceramics

open access: yesInternational Journal of Applied Ceramic Technology, Volume 23, Issue 3, June 2026.
ABSTRACT Machine learning (ML) techniques are increasingly being applied to the development and processing of advanced ceramics, enabling predictive design, formulation optimization, and improved control of manufacturing workflows. This review presents an integrated and application‐oriented analysis of ML approaches in ceramic engineering, with ...
Sioney Teixeira Monteiro   +3 more
wiley   +1 more source

Versatile phosphonium-catechol dispersant for inorganic nanoparticle stability across diverse media and manufacturing processes. [PDF]

open access: yesCommun Chem
Hara S   +11 more
europepmc   +1 more source

Zirconium‐Based High Emissivity Multilayer Coating for Carbon/Carbon Composite With Enhanced Ablation Resistance

open access: yesInternational Journal of Applied Ceramic Technology, Volume 23, Issue 3, June 2026.
ABSTRACT A multilayer coating system was developed as an ablation and thermal protection measure for C/C composites. The multilayer coating architecture consists of SiC, ZrB2‐SiC (ZBS), and ZrC‐ZrO2 (ZZC) sublayers with a Sm2O3‐ZrO2 (SZC) topcoat.
Abdullah Al Saad   +5 more
wiley   +1 more source

La2O3‐Doped ZrO2 Tapes for Enhanced Thermomagnetic Conversion in CoFeB Heterostructures

open access: yesJournal of the American Ceramic Society, Volume 109, Issue 6, June 2026.
ABSTRACT This work investigates the thermomagnetic response of La2O3‐doped ZrO2/CoFeB heterostructures for energy harvesting applications. La2O3‐doped ZrO2 ceramic tapes were fabricated via tape casting, followed by the deposition of CoFeB ferromagnetic thin films using magnetron sputtering.
Marcio A. Correa   +11 more
wiley   +1 more source

Selective Retention of Phenolics From Pomegranate and Sour Cherry Juices Using Protein‐Functionalized Electrospun Membranes

open access: yesJournal of Food Process Engineering, Volume 49, Issue 6, June 2026.
Protein‐functionalized electrospun nanofiber membranes selectively retain high‐value phenolic compounds from pomegranate and sour cherry juices. This novel filtration approach preserves these phenolic antioxidants during processing, demonstrating superior selective separation and retention performance.
Farzaneh Azizzadeh, Filiz Altay
wiley   +1 more source

Curcumin-functionalized Prussian blue for NIR-II photothermal antibacterial therapy. [PDF]

open access: yesDiscov Nano
Li Z   +9 more
europepmc   +1 more source

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