Results 181 to 190 of about 5,864 (255)

Comparative evaluation of antimicrobial and biofilm inhibition effects of royal jelly, chlorhexidine, and calcium hydroxide - An <i>in vitro</i> study. [PDF]

J Conserv Dent Endod
Turbatmath K, Sharma S.
europepmc   +1 more source

Studies on the Hardwood Dissolving Sulphate Pulp. Part V

Journal of the agricultural chemical society of Japan, 1961
openaire   +5 more sources

Fermented Foods and Beverages of Ethiopia: Substrates, Traditional Preparation Techniques, and Nutritional Quality

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Traditional Ethiopian fermented foods and beverages such as Injera, Kocho, and Tella provide important health benefits, including improved nutrient bioavailability, gut health, and digestibility. However, challenges such as lack of standardization, insufficient documentation, and economic constraints limit their wider development and commercialization.
Limenew Abate Worku, Rakesh Kumar Bachheti, Vikas Rana, Gyanesh Joshi, Archana Bachheti, D. P. Pandey   +5 more
wiley   +1 more source

The effect of cryotreated sodium hypochlorite irrigation at different concentrations on postoperative pain in mandibular first molars with symptomatic irreversible pulpitis: a randomized controlled clinical trial. [PDF]

BMC Oral Health
Gürler K, Yilmaz K.
europepmc   +1 more source

INVESTIGATION UPON THE DISSOLVING PULP. PART

Sen'i Gakkaishi, 1956
Hiroshi Sobue, Tokumi Koshizawa
openaire   +2 more sources

Fermentation techniques for protein enrichment of cassava peel

Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4384-4393, May 2026.
Abstract BACKGROUND The use of agro‐industrial by‐products such as unconventional feeds in animal production is an alternative for reducing the high costs associated with conventional feeds. The present study aimed to evaluate the effect of aeration, pH adjustment, the use of yeast (Saccharomyces cerevisiae) and the amount of urea on the enrichment of ...
Aluizio Raimundo Bastos de Oliveira Júnior, Caroline Emanuelle do Amaral Santa Rosa de Oliveira, Isadora Gabriele da Silva Matos, Luis Fernando Souza Ribeiro, José Augusto de Souza Estumano, João Gabriel Sodré Lima, Cristian Faturi, Thiago Carvalho da Silva   +7 more
wiley   +1 more source

Guided Cavity Preparation to Access an Invagination and Preserve Pulp Vitality of an Immature Maxillary Lateral Incisor With Type IIIa Dens Invaginatus: Technical Overview and a Case Report With 3-Year Follow-Up. [PDF]

Int Endod J
Abella Sans F, Nagendrababu V, Suresh N, Garcia-Font M, Dummer PMH.   +4 more
europepmc   +1 more source

Dental composites: a comprehensive review on formulation, properties and recent developments

Polymer International, Volume 75, Issue 5, Page 365-386, May 2026.
Dental composites are essential in modern restorative dentistry; this review covers their development, composition, key properties and recent advances, highlighting new technologies for optimizing materials and improving clinical outcomes. Abstract Dental composites have evolved considerably since their introduction, becoming the cornerstone of modern ...
Rayenne Latoui, Djallel Bouzid, Olivier Boyron   +2 more
wiley   +1 more source

Sustainable metal recovery from waste printed circuit boards through citric acid leaching using response surface methodology and predictive modelling. [PDF]

RSC Adv
Iqbal SS, Shah OI, Dutta D.
europepmc   +1 more source

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

Packaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely, Young‐Teck Kim, Haibo Huang, Novitri Hastuti, Su Jung Hong   +4 more
wiley   +1 more source