Results 191 to 200 of about 5,864 (255)

Valorization of Garcinia humilis Residues in Active Collagen/Starch Films for Biodegradable Packaging Applications

open access: yesPackaging Technology and Science, Volume 39, Issue 5, Page 517-531, May 2026.
Residues from Garcinia humilis were used to obtain a phenolic‐rich extract (GHRE) and incorporated into collagen–starch films. The addition of GHRE improved antioxidant activity, thermal stability and elasticity, while reducing water vapour permeability.
Érica da Costa Monção   +7 more
wiley   +1 more source

Enhancing the Spinnability of Cellulose-Based Textile Waste by Doping with High Molecular Weight Bacterial Cellulose. [PDF]

open access: yesBiomacromolecules
Moriam K   +7 more
europepmc   +1 more source

Biomass Polymer‐Stabilized Hygroscopic Salts in Cellulose Foams for Durable Atmospheric Water Harvesting

open access: yesSmall Methods, Volume 10, Issue 9, 8 May 2026.
We fabricate a LiCl+CMC@cellulose composite foam via a scalable impregnation process, enabling excellent AWH water capture‐release cycling stability. The CMC acts as a “molecular glue,” effectively mitigating salt aggregation and leakage. The composite foam delivers a high water uptake of 16.04 ± 0.82 g g−1 with >80% retention over 10 cycles, while a ...
Taotao Meng, Bo Chen, Teng Li
wiley   +1 more source

Investigation of Potential Risks in Bio‐Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT In the context of the circular economy and the increasing demand for safe and sustainable packaging, this work addresses the safety assessment of food contact materials (FCMs) derived from agro‐industrial by‐products. Despite growing interest in these bio‐based materials, the literature still lacks a structured safety‐assessment framework able
Marianna Ciccone   +6 more
wiley   +1 more source

Unlocking the Quality Potential of Liberoid Coffee: Advances in Composition, Processing, and Microbial Fermentation

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Liberoid coffee (Coffea liberica group), comprising varieties of Liberica and Excelsa coffee types, is gaining attention for its unique chemical composition and sensory potential. However, its quality remains under‐optimized due to limited understanding of genotype‐specific traits and processing responses.
Noor Ariefandie Febrianto, Fan Zhu
wiley   +1 more source

Comparative Evaluation of Additives in Softwood Fractionation: Impacts on Lignin Recovery and Pulp Quality. [PDF]

open access: yesChemSusChem
Sirviö JA   +7 more
europepmc   +1 more source

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