Results 51 to 60 of about 2,219 (191)
Food Components of the Muscle and Liver of Patagonian Toothfish Dissostichus eleginoides [PDF]
Proximate compositions, fatty acid profiles, and total amino acid compositions of the muscle and liver of Patagonian toothfish Dissostichus eleginoides were studied. Lipid contents of the muscle and liver of the fish were 22.3% and 35.3%, respectively. Protein content was higher in the fish muscle (12.8%) than in the liver (8.7%).
Soo-Kyung Moon +3 more
openaire +1 more source
Structure and distribution of the slope fish community in the vicinity of the sub-Antarctic Prince Edward Archipelago [PDF]
Demersal fish community structure, distribution and trophic relationships on the slope (depth range 200–1500 m) of the sub-Antarctic Prince Edward Islands and surrounding sea rises were investigated during a pilot survey conducted in April 2001 onboard ...
Bushula, T +4 more
core +2 more sources
Reproductive aspects of the Patagonian toothfish (Dissostichus eleginoides) off southern Chile [PDF]
We present the results for the reproductive biology of Patagonian toothfish (Dissostichus eleginoides) caught off southern Chile from January to March and June to November 2006. A total of 10,896 specimens were measured (55-220 cm total length, TL) and sexed (7,049 males, 64.7%; and 3,847 females, 35.3%).
openaire +2 more sources
Estimaciones empíricas de mortalidad natural en el bacalao de profundidad (Dissostichus eleginoides Smitt, 1898) [PDF]
The instantaneous natural mortality rate is estimated for toothfish (Dissostichus eleginoides) using empirical models, with the emphasis on an evaluation of the precision of the estimates. The results are compared with estimates obtained per age classes and obtained through an analytical model.
Cubillos, Luis, Araya, Miguel
openaire +2 more sources
Se presenta los resultados de dos campanas (invierno y verano) de pesca de bacalao de profundidad (Dissostichus eleginoides), realizadas sobre un área de filtración de metano (AFM) y un sitio aledano utilizado como control. Estas fueron desarrolladas con
Javier Sellanes +2 more
doaj +1 more source
The foraging ecology of greyheaded mollymawks at Marion Island: in relation to known longline fishing activity [PDF]
Incidental mortality due to longline fishing has been implicated as the main cause for the global population decline in grey-headed mollymawks (Thalassarche chrysostoma).
Klages, N.T.W. +5 more
core +1 more source
Food‐webs are a major component of ecosystems and determinant for their functioning and structure. The food chain length (FCL) is a key feature of food‐webs and it is crucial for the resistance of the community to external stressors. The Southern Ocean (SO) food‐web is known for being short and dominated by an Antarctic krill Euphausia superba surplus,
José P. Queirós +5 more
wiley +1 more source
Variation in wing and tail moult intensity in white‐chinned petrels
The cost of moult is substantial, and the timing and intensity of flight feather moult can influence survival and fitness, especially in large, long‐winged species such as many seabirds. We explore variation in wing and tail moult in > 2400 white‐chinned petrels Procellaria aequinoctialis killed in fisheries off southern Africa to assess how they ...
Oluwadunsin E. Adekola, Peter G. Ryan
wiley +1 more source
Abstract The stock assessment model for the Antarctic krill fishery is a population model operating on daily timesteps, which permits modeling within‐year patterns of some population dynamics. We explored the effects of including within‐year patterns in natural and fishing mortality on catch limits of krill, by incorporating temporal presence of key ...
Elling Deehr Johannessen +5 more
wiley +1 more source
Abstract Fish ear bones, known as otoliths, are often collected in fisheries to assist in management, and are a common sample type in museum and national archives. Beyond their utility for ageing, morphological and trace element analysis, otoliths are a repository of valuable genomic information.
Jilda Alicia Caccavo +5 more
wiley +1 more source

