Results 81 to 90 of about 16,459 (227)

Formation and Characterization of Insoluble Anthocyanins‐λ‐carrageenan Biopolyelectrolyte Complexes: Structural Morphology, Thermal Stability, and Release Dynamics

open access: yesChemFoodChem, EarlyView.
Insoluble biopolyelectrolyte complexes formed between blackberry anthocyanins and λ‐carrageenan are investigated. Optimal complexation occurs at low carrageenan ratios and acidic pH, producing porous hydrogel‐like structures with enhanced thermal stability.
Tomás Garrido   +5 more
wiley   +1 more source

Highly Efficient Sky‐Blue Perovskite Quantum Dot Light‐Emitting Diodes via Ligand‐Assisted Trap‐State Passivation

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Highly efficient sky‐blue LED with EQE of 13.6% is realized through short‐chain ligand tridecylamine treaded perovskite quantum dots, due to the suppressed non‐radiative recombination from the trap state. These results indicate that the ligand with strong affinity can facilitate the surface defects passivation, resulting in enhanced optical properties,
Mengyu Zhu   +14 more
wiley   +1 more source

Dual‐Mode Electrophoretic Displays Enabled by Quantum Dot‐Decorated PR48:2 Pigment Particles and TiO2 for All‐Weather Visibility, Excellent Bistability, and Enhanced Readability

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
This study presents a novel quantum dot electrophoretic display (QDEPD), which combines electro‐controlled reflection and optically‐triggered emission to achieve efficient multi‐modal switching within a single pixel. By incorporating multi‐component nanostructures, the system enhances functional integration and multi‐modal response capabilities.
Xingke Zheng   +8 more
wiley   +1 more source

A partition of connected graphs

open access: yes, 2005
We define an algorithm k which takes a connected graph G on a totally ordered vertex set and returns an increasing tree R (which is not necessarily a subtree of G). We characterize the set of graphs G such that k(G)=R.
Wiseman, Gus
core   +2 more sources

On the distinguishing chromatic number in hereditary graph classes

open access: yes
The distinguishing chromatic number of a graph $G$, denoted $χ_D(G)$, is the minimum number of colours in a proper vertex colouring of $G$ that is preserved by the identity automorphism only. Collins and Trenk proved that $χ_D(G)\le 2Δ(G)$ for any connected graph $G$, and the equality holds for complete balanced bipartite graphs $K_{p,p}$ and for $C_6$.
Brause, Christoph   +3 more
openaire   +2 more sources

Programmable luminescent platform based on carbon quantum dots enables wavelength‐multiplexed optical data storage and encryption

open access: yesFlexMat, EarlyView.
A carbon‐quantum‐dots (CQDs)‐based programmable luminescent platform is proposed for multidimensional optical information encryption and high‐capacity data storage by leveraging wavelength‐division multiplexing. Furthermore, a prototype tri‐layer optical disk is demonstrated, where data written via laser ablation on different CQD layers are retrieved ...
Honglei Sun   +9 more
wiley   +1 more source

Spirobifluorene fusion in multiple resonance frameworks enables efficient pure‐red OLEDs with narrowband emission and suppressed efficiency roll‐off

open access: yesFlexMat, EarlyView.
An orthogonal spirobifluorene‐fusion strategy is introduced for B/N/O‐alternated MR frameworks, enabling improved kRISC (5.46 × 103 s−1), high ΦPL (97%), and narrow‐band pure‐red emission. Vacuum‐evaporated OLEDs incorporating this emitter achieve an EQEmax >40% (FWHM = 36 nm) and exhibit exceptionally low efficiency roll‐off at high luminance ...
Yan‐Yun Jing   +7 more
wiley   +1 more source

Resolving sets for breaking symmetries of graphs

open access: yes, 2014
This paper deals with the maximum value of the difference between the determining number and the metric dimension of a graph as a function of its order.
Garijo, Delia   +2 more
core  

Valorizing lemon pomace in bread: Consumer acceptance of fermented and pre‐gelatinized Cardaba banana flour formulations

open access: yesFood Biomacromolecules, EarlyView.
Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan   +5 more
wiley   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

open access: yesFood Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna   +6 more
wiley   +1 more source

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