Disulphide bond-forming enzymes in clostridial species. [PDF]
Antonika C, Mendoza J, Landeta C.
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Bacterial contamination in starch-to-ethanol fermentations: Can bacteriocin-producing Saccharomyces cerevisiae offer a solution? [PDF]
Rossouw M +4 more
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The reduction of disulphides by human erythrocytes [PDF]
L, ELDJARN, J, BREMER, H C, BORRESEN
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Expression of Enterocin A in Saccharomyces cerevisiae. [PDF]
Rossouw M +6 more
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RET receptor tyrosine kinase architecture, assemblies, and activation. [PDF]
Zol-Hanlon M, McDonald NQ.
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Molecular Basis for Catalysis and Regulation of the Strigolactone Catabolic Enzyme CXE15. [PDF]
Shahul Hameed UF +7 more
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Obtention and Characterisation of Gelatine-Based Hydrogels Reinforced with the Amino Acids Cysteine (Cy) and Glutamine (Gt). [PDF]
Fonseca Florido H +2 more
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Effect of Adding Natural Inulin on the Quality of Beef Myofibrillar Protein Gels. [PDF]
Ji X +9 more
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Oxidative Stress and Thiol-disulphide Hemostasis in Children with Anxiety Disorders. [PDF]
Aral A, Avcı B, Kesim N, Şimşek O.
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Correction to 'The Redox Activity of Protein Disulphide Isomerase Functions in Non-Homologous End-Joining Repair to Prevent DNA Damage'. [PDF]
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