Regenerative Callus Induction and Biochemical Analysis of Stevia Rebaudiana Bertoni [PDF]
, 2014 Stevia Leaves are the principal source of stevioside, which is estimated to be 100-300 times sweeter than table sugar. Stevioside has clinical significance as they are reported to maintain glucose levels in human blood.
Bhandari, S. (Sabin) +8 more
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Metabolomics of Disease Resistance in Crops [PDF]
, 2015 Plants are continuously exposed to the attack of invasive microorganisms, such as fungi or bacteria, and also viruses. To fight these attackers, plants develop different metabolic and genetic responses whose final outcome is the production of toxic
Arbona, Vicent, Gomez-Cadenas, Aurelio
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Anais da Academia Brasileira de CiênciasStevia (stevia rebaudiana Bertoni) is a species characterized by producing non-caloric substances with high sweetening potential. Among these substances, rebaudioside A and stevioside are produced in greater quantity.
ERIK N. GOMES +5 more
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Corrigendum to "Diterpene glycosides from Holothuria scabra exert the α-synuclein degradation and neuroprotection from α-synuclein-mediated neurodegeneration in C. elegans model" [J. Ethnopharmacol. 279 (2021) 114347]. [PDF]
J Ethnopharmacol, 2023 Chalorak P +8 more
europepmc +1 more source
Secondary metabolites of alchemilla persica growing in Iran (East Azarbaijan) [PDF]
, 2015 Phytochemical investigations of Alchemilla persica Rothm. growing in Iran were performed taking into account both the volatile and polar constituents. The hydrodistilled essential oil was analysed by GC-MS that revealed the presence of diterpenoids (19.6
Afshar, Fariba Heshmati +4 more
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Stevia (Stevia rebaudiana Bertoni): Sweet medicine for a healthier world
Journal of Agriculture and Food ResearchStevia rebaudiana belongs to the Asteraceae family, originated from northeastern Paraguay and is now grown globally. Its intense sweetness, 250–300 times that of sucrose, comes from steviol glycosides used as non-caloric sweeteners. Stevia offers several
Aswin Sakthivel M., Ramesh Kumar S.
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The decoration of specialized metabolites influences stylar development
eLife, 2018 Plants produce many different specialized (secondary) metabolites that function in solving ecological challenges; few are known to function in growth or other primary processes.
Jiancai Li +7 more
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Fine mapping of a thrips resistance QTL in Capsicum and the role of diterpene glycosides in the underlying mechanism. [PDF]
Theor Appl Genet, 2021 van Haperen P +6 more
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Diterpene-glycosides of Stevia paniculata Lag.: Structures of aglycones.
Chemical and Pharmaceutical Bulletin, 1976 The leaves of Stevia paniculata (Compositae) which are not sweet unlike the leaves of S. rebaudiana, were shown to contain several glycosides. The enzymatic hydrolysis of the crude glycosides fraction of the leaves gave four aglycones A (II), B (XVI), C (XV) and D (IV). It was proved that II and IV were identical with the known diterpene acids, ent-15α-
HIROSHI KOHDA +2 more
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Specific decorations of 17-hydroxygeranyllinalool diterpene glycosides solve the autotoxicity problem of chemical defense in Nicotiana attenuata. [PDF]
Plant Cell, 2021 Heiling S +9 more
europepmc +1 more source