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Diterpene Glycosides from Stevia rebaudiana [PDF]
Molecules, 2011 Three novel diterpene glycosides were isolated for the first time from the commercial extract of the leaves of Stevia rebaudiana, along with several known steviol glycosides, namely stevioside, rebaudiosides A-F, rubusoside and dulcoside A. The new compounds were identified as 13-[(2-O-β-D-glucopyranosyl-3-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy ...
Indra Prakash +1 more
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Effect of Algae Treatment On Stevia Rebaudiana Growth
Hungarian Journal of Industry and Chemistry, 2018 Stevia rebaudiana Bertoni is a small, perennial and herbaceous shrub which originated in Paraguay (South America). Stevia rebaudiana is not native to Hungary but its cultivation and consumption may have many benefits, e.g. to reduce blood pressure and as
Czinkóczky Réka, Németh Áron
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Jurnal Natural, 2022 Stevia rebaudiana is very famous as natural sweeteners and potentially for lowering blood sugar. The benefits of Stevia rebaudiana are numerous, and various pharmacological activities have been found, such as efforts to treat diseases such as diabetes ...
FAHRAUK FARAMAYUDA +2 more
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Therapeutic Attributes of Stevia rebaudiana Leaves in Diabetic Animal Model
RADS Journal of Biological Research & Applied Science, 2021 Background: Medicinal plants contain organic chemicals with different properties. As synthetic medications can create deleterious effects, therefore, use of safe natural medicinal adjuncts like Stevia rebaudiana is endorsed. Objectives: The purpose of
Fatma Hussain, Javaria Hafeez
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Engineering in Life Sciences, 2022 Stevia rebaudiana is a sweet herbaceous perennial plant, which is frequently used in the preparation of plant‐based sweeteners. The demand for such sweeteners continues to increase due to purposeful nutrition and modern‐day metabolic syndromes. More than
Réka Czinkóczky, Áron Németh
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Shipin gongye ke-ji, 2022 To explore the general law of dynamic accumulation of the effective components in Stevia rebaudiana Bertoni, the contents of steviol glycosides, chlorogenic acids and flavonoids were investigated during the growth period.
Hong XIE +4 more
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Stevia Genus: Phytochemistry and Biological Activities Update
Molecules, 2021 The Stevia genus (Asteraceae) comprises around 230 species, distributed from the southern United States to the South American Andean region. Stevia rebaudiana, a Paraguayan herb that produces an intensely sweet diterpene glycoside called stevioside, is ...
Jimena Borgo +4 more
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Micropropagation of Stevia rebaudiana plants [PDF]
Ciência Rural, 2020 ABSTRACT: The aim of the study was to develop optimum composition of plant growth regulators in media for the propagation and rooting of shoots of stevia (Stevia rebaudiana Bertoni) in in vitro cultures. Single-node shoot fragments obtained from plants propagated on MS medium were placed onto media supplemented with: BAP, 2iP and KIN at concentrations:
Marta Teresa Rokosa, Danuta Kulpa
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Histological and Immunohistochemical Study of the Effect of Stevia Rebaudiana Extract on the Cerebral Cortex of High Fat Diet-fed Adult Male Albino Rat [PDF]
The Egyptian Journal of HistologyIntroduction: Obesity is a worldwide health challenge, related to many cognitive and neurodegenerative disorders. The high fat diet (HFD) is considered the main cause of obesity in humans and the standard method for its induction in laboratory animals ...
Mona Sadek +3 more
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Research progress on application of
Siliao yanjiu, 2023 Stevia rebaudiana is rich in glycosides and polyphenolic bioactive substances, which have the function of antibacterial, antioxidant and lowering blood glucose and lipids. With the rapid development of animal husbandry, Stevia rebaudiana and its extracts
PENG Chang-feng +4 more
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