Effects of Different Elicitors on Micropropagation, Biomass and Secondary Metabolite Production of Stevia rebaudiana Bertoni—A Review [PDF]
Plants, 2022 Stevia rebaudiana Bertoni is a valuable plant whose products are increasingly used in medicine, pharmacy and the food industry. This necessitates the use of biotechnological approaches for its mass propagation.
Kamelia Miladinova-Georgieva +5 more
doaj +2 more sources
Is Stevia rebaudiana Bertoni a Non Cariogenic Sweetener? A Review [PDF]
Molecules, 2015 Stevia rebaudiana Bertoni is a small perennial shrub of the Asteraceae (Compositae) family that is native to South America, particularly Brazil and Paraguay, where it is known as “stevia” or “honey leaf” for its powerful sweetness.
Gianmaria Fabrizio Ferrazzano +7 more
doaj +4 more sources
Influence of the Nitrogen Fertilization on the Yield, Biometric Characteristics and Chemical Composition of Stevia rebaudiana Bertoni Grown in Poland [PDF]
MoleculesStevia rebaudiana Bertoni is a plant native to South America that has gathered much interest in recent decades thanks to diterpene glycosides, called steviosides, which it produces.
Joanna Śniegowska +2 more
doaj +2 more sources
Antihyperlipidemic efficacy of aqueous extract of Stevia rebaudiana Bertoni in albino rats [PDF]
Lipids in Health and Disease, 2018 Background Stevia (Stevia rebaudiana Bertoni) natural, safe, non-toxic, non-caloric sugar substitute is rich source of pharmacologically important glycoside stevioside that is linked to the pathology and complications of hyperlipidemia.
Uswa Ahmad +5 more
doaj +2 more sources
Enhanced specialized metabolite, trichome density, and biosynthetic gene expression in Stevia rebaudiana (Bertoni) Bertoni plants inoculated with endophytic bacteria Enterobacter hormaechei [PDF]
PeerJ, 2022 Stevia rebaudiana (Bertoni) Bertoni is a plant of economic interest in the food and pharmaceutical industries due its steviol glycosides (SG), which are rich in metabolites that are 300 times sweeter than sucrose. In addition, S.
Dumas G. Oviedo-Pereira +5 more
doaj +3 more sources
Stevia rebaudiana Bertoni - prirodni funkcionalni zaslađivač [PDF]
Glasilo Future, 2018 Stevia rebaudiana Bertoni je od davnina poznati prirodni zaslađivač stanovništa Paragvaja i Brazila, čija se uporaba kao zaslađivača proširila na cijeli svijet. Osim iznimne slatkoće koja potječe od diterpenskih glikozida, prevenstveno steviozida i rebaudiozida, funkcionalnost ovog prirodnog zaslaživača očituje se u izrazito niskoj kaloriskoj ...
Nikolina Gacina
exaly +6 more sources
SUSTAINABLE MICROPROPAGATION OF SELECTED Stevia rebaudiana Bertoni GENOTYPES
Acta Scientiarum Polonorum: Hortorum Cultus, 2019 Stevia rebaudiana Bertoni is a perennial plant belonging to Asteraceae family and its leaves contain steviol glycosides (SGs) that are 150 to 300 times sweeter than sucrose. The sweeteners obtained from S.
Begum Kaplan +2 more
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Shipin gongye ke-ji, 2022 To explore the general law of dynamic accumulation of the effective components in Stevia rebaudiana Bertoni, the contents of steviol glycosides, chlorogenic acids and flavonoids were investigated during the growth period.
Hong XIE +4 more
doaj +1 more source
Journal of Agriculture and Food Research, 2023 In this investigation, the response of Stevia rebaudiana Bertoni was studied in different in vitro drought conditions. A method based on agar concentration in different levels (6, 8, 10, 12, 14 gl-1) was used to induce some drought stress levels.
Soheila Lahijanian +5 more
doaj +1 more source
Indonesian Biomedical Journal, 2019 BACKGROUND: The prevalence of diabetes mellitus is growing every year, including in Indonesia. Medicinal herbs were used empirically for lowering blood glucose. One of potential herb to have hypoglycemic activity is Stevia.
Keri Lestari +4 more
doaj +1 more source