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Is Stevia rebaudiana Bertoni a Non Cariogenic Sweetener? A Review [PDF]
Molecules, 2015 Stevia rebaudiana Bertoni is a small perennial shrub of the Asteraceae (Compositae) family that is native to South America, particularly Brazil and Paraguay, where it is known as “stevia” or “honey leaf” for its powerful sweetness.
Gianmaria Fabrizio Ferrazzano +7 more
doaj +6 more sources
Stevia rebaudiana Bertoni - prirodni funkcionalni zaslađivač [PDF]
Glasilo Future, 2018 Stevia rebaudiana Bertoni je od davnina poznati prirodni zaslađivač stanovništa Paragvaja i Brazila, čija se uporaba kao zaslađivača proširila na cijeli svijet. Osim iznimne slatkoće koja potječe od diterpenskih glikozida, prevenstveno steviozida i rebaudiozida, funkcionalnost ovog prirodnog zaslaživača očituje se u izrazito niskoj kaloriskoj ...
Nikolina Gacina
exaly +8 more sources
Effects of Different Elicitors on Micropropagation, Biomass and Secondary Metabolite Production of Stevia rebaudiana Bertoni—A Review [PDF]
Plants, 2022 Stevia rebaudiana Bertoni is a valuable plant whose products are increasingly used in medicine, pharmacy and the food industry. This necessitates the use of biotechnological approaches for its mass propagation.
Kamelia Miladinova-Georgieva +5 more
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Cultivation and uses of stevia (Stevia rebaudiana bertoni): A review [PDF]
AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION AND DEVELOPMENT, 2017 Stevia [Stevia rebaudiana Bertoni; Family Asteraceae] is a natural sweetener plant that is grown commercially in many parts of Brazil, Paraguay, Central America, Thailand, Korea, China and India. The leaves of stevia are the source of sweet glycosides. It is mainly used as a sweetener and flavor enhancer in the food and beverage industry.
Hossain, M.F. +3 more
openaire +3 more sources
SUSTAINABLE MICROPROPAGATION OF SELECTED Stevia rebaudiana Bertoni GENOTYPES
Acta Scientiarum Polonorum: Hortorum Cultus, 2019 Stevia rebaudiana Bertoni is a perennial plant belonging to Asteraceae family and its leaves contain steviol glycosides (SGs) that are 150 to 300 times sweeter than sucrose. The sweeteners obtained from S.
Begum Kaplan +2 more
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Shipin gongye ke-ji, 2022 To explore the general law of dynamic accumulation of the effective components in Stevia rebaudiana Bertoni, the contents of steviol glycosides, chlorogenic acids and flavonoids were investigated during the growth period.
Hong XIE +4 more
doaj +1 more source
Journal of Agriculture and Food Research, 2023 In this investigation, the response of Stevia rebaudiana Bertoni was studied in different in vitro drought conditions. A method based on agar concentration in different levels (6, 8, 10, 12, 14 gl-1) was used to induce some drought stress levels.
Soheila Lahijanian +5 more
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Enhanced specialized metabolite, trichome density, and biosynthetic gene expression in Stevia rebaudiana (Bertoni) Bertoni plants inoculated with endophytic bacteria Enterobacter hormaechei [PDF]
PeerJ, 2022 Stevia rebaudiana (Bertoni) Bertoni is a plant of economic interest in the food and pharmaceutical industries due its steviol glycosides (SG), which are rich in metabolites that are 300 times sweeter than sucrose. In addition, S.
Dumas G. Oviedo-Pereira +5 more
doaj +2 more sources
Revista da Faculdade de Odontologia de Porto Alegre, 2023 Aim: Stevia rebaudiana Bertoni (Stevia) is a natural non-caloric sweetener that can modify the cariogenicity of biofilms. This study aimed to evaluate the effect of Stevia infusion in microbial and biochemical composition of biofilms formed in the ...
Maieli Maiara Nied +3 more
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Micropropagation and Acclimatization of Stevia rebaudiana Bertoni
Pakistan Journal of Biological Sciences, 2013 Multiple shoot induction of Stevia rebaudiana Bertoni was studied by node explants that were cultured on solidified MS media and supplemented with 0, 1, 2, 3 and 4 mg L-1 kinetin for 4 weeks. The results showed the maximum amount of multiple shoot induction (9.31+/-4.17 shoots/explant) when cultured on MS media supplemented with 3 mg L-1 kinetin.
Kittisak, Chotikadachanarong +1 more
openaire +2 more sources