Results 41 to 50 of about 1,098 (181)

Electronic Nanomaterials for Plants: A Review on Current Advances and Future Prospects

Advanced Electronic Materials, Volume 11, Issue 17, October 20, 2025.
Global food security faces mounting challenges from climate change and rapid population growth. This review highlights the pivotal role of electronic nanomaterials–including metals, metal oxides, and carbon‐based structures–in enhancing plant photosynthesis, nutrient uptake, and stress resilience. Furthermore, it explores how emerging platforms such as
Ciro Allará, Giuseppe Ciccone, Manuela Ciocca, Sahira Vasquez, Pietro Ibba, Mauro Maver, Tanja Mimmo, Paolo Lugli, Luisa Petti   +8 more
wiley   +1 more source

Technology of reception of the dry cleared extract from leaves stevia.

Тонкие химические технологии, 2008
The optimized method of reception of the dry cleared extract from leaves Stevia rebaudiana Bertoni with the high contents steviozid is offered. Physical and chemical properties of the dry cleared extract Stevia are investigated.
S. A. Kedik, E. I. Jartsev, I. E. Stanishevskaja, S. V. Fedorov   +3 more
doaj  

Green and Sustainable Synthesis of Silver and Gold Nanoparticles: A Stevia Leaf Extract Approach

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
Stevia extracts offer a novel and environmentally friendly method for synthesizing silver (AgNPs) and gold (AuNPs) nanoparticles. The synthesized nanoparticles displayed characteristic surface plasmon resonance (SPR) in specific ranges and were confirmed to be spherical and well‐dispersed via TEM imaging.
Muhammad Farhan Jahangir Chughtai, Samreen Ahsan, Adnan Khaliq, Muhammad Adil Farooq, Mir Muhammad Nasir Qayyum, Atif Liaqat, Saira Tanweer, Tariq Mehmood, Muhammad Zubair Khalid, Waseem Khalid, Yassine Jaouhari, Matteo Bordiga, Suleiman A. Althawab, Tawfiq Alsulami   +13 more
wiley   +1 more source

Clarification of Stevia rebaudiana (Bert.) Bertoni extract by adsorption in modified zeolites Clarificação de extrato de Stevia rebaudiana (Bert.) Bertoni por adsorção em zeólitas modificadas

Acta Scientiarum: Technology, 2001
Selective adsorption on zeolites X and A was studied with Stevia rebaudiana (Bert.) Bertoni (Asteraceae) extract clarification. Ionic exchanges were made with calcium and barium ions in zeolites NaX and NaA and the effect of contact of aqueous extract of
Elida de Paula Moraes, Nádia Regina Camargo Fernandes Machado   +1 more
doaj  

Effect of Mineral Nitrogen Fertilization and Compost on Stevia Yield and its Profitability. [PDF]

Journal of Soil Sciences and Agricultural Engineering, 2017
Stevia (Stevia rebaudiana Bertoni) was recently introduced to Egyptian agriculture in order to produce a natural sweetener (Steviol glycosides ) instead of sugar (Sucrose) to cover some of the lack of sugar production, which reached annually about 0.8 ...
H. Ferweez, Basma Rashwan
doaj   +1 more source

Callus Cultures and Morphogenesis of Stevia rebaudiana Bertoni

Journal of Japan Oil Chemists' Society, 1981
Effects of auxins and cytokinins on callus induction of Stevia rebaudiana Bertoni and root differentiation from it was investigated. As for the auxin, 1-naphthaleneacetic acid (NAA) encouraged the callus induction more than 3-indoleacetic acid (IAA). As for the cytokinin, 2-isopentenylaminopurine (2-iP) afforded the best callus formation.
WADA, Yoshimasa, TAMURA, Takamitsu, KODAMA, Teruyuki, YAMAKI, Toshio, UCHIDA, Yasuzo   +4 more
openaire   +2 more sources

Eco‐Friendly Synthesis of Selenium Nanoparticles via Sternbergia candida: Enhancing Antioxidant Defense and Mitigating Salt Stress in Pepper (Capsicum annuum L.) Plants

ChemistryOpen, Volume 14, Issue 6, June 2025.
Sternbergia candida serves as a flexible reducing agent for the synthesis of SeNPs utilizing an economical and ecologically safe extract. Applications of selenium have demonstrated that plants cultivated in salinity preserve proper osmotic conditions and minimize cellular damage, as evidenced by photosynthetic pigments, proline, and MDA data.
Senem Kanber, Mahmut Yildiztekin, Mehmet Firat Baran   +2 more
wiley   +1 more source

Assessment of Diabetes Mellitus Retrieving Potential of Low Caloric Jamun (Syzygium cumini) Drink Through Animal Modeling

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
Effect of low caloric Jamun drink on Streptozotocin‐induced diabetes in Sprague Dawley rats. ABSTRACT Diabetes mellitus, a metabolic disorder characterized by persistent hyperglycemia, impacts millions worldwide. Although Syzygium cumini L. (Jamun) has been traditionally utilized for its antidiabetic properties, its efficacy remains underexplored. This
Huma Saeed, M. Asim Shabbir, Ahmad Rafi, Ahmad Din, Moazzam Rafiq Khan, Poonam Gill, Muhammad Afzaal, Faiyaz Ahmed, Md Faruque Ahmad, Noor Akram, Gebremichael Gebremedhin Hailu   +10 more
wiley   +1 more source

Use of Limonium vulgare Mill. and Stevia in Rice Pudding Production and Determination of Quality Parameters During Storage

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
When the literature is examined, there are very few studies on milk desserts, especially rice pudding. In this study, the use of Limonium vulgare Mill. plant and stevia, which has never been used in rice pudding, was discussed. A functional milk dessert production was presented to the literature by comparing the use of stevia and sugar.
Fadime Seyrekoğlu, Sultan Acun, Aslı Yildirim Vardin, Ali Göncü   +3 more
wiley   +1 more source

El sorprendente legado que nos dejó el sabio Moisés Bertoni: el Ka’a He’ê

Memorias del Instituto de Investigaciones en Ciencias de la Salud, 2011
El esfuerzo del científico Moisés Santiago Bertoni por sistematizar parte de la riqueza que tiene el Paraguay, se refleja en la Stevia rebaudiana Bertoni, (Ka’a He’ê), una planta que hace parte de la identidad como nación, pero que al mismo tiempo, luego
D Salas, Heidi Goerzen
doaj