Results 41 to 50 of about 26,505 (218)

Steviol Glycosides (E960) From Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and Their Role in Sustainable Food Systems

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
Steviol Glycosides (E960) from Stevia rebaudiana: Technological Innovations, Safety Assessment, Regulatory Aspects and their Role in Sustainable Food Systems. ABSTRACT Stevia (Stevia rebaudiana Bertoni) is a small perennial herb widely recognized as a natural sweetener.
Aswin Sakthivel Manoharan, Ramesh Kumar Selvan   +1 more
wiley   +1 more source

AN EFFICIENT PROTOCOAL FOR CLONAL PROPAGATION OF THE RECENTLY INTRODUCED SWEETENER PLANT (STEVIA REBAUDIANA BERTONI) IN EGYPT [PDF]

Journal of Plant Production, 2011
Stevia rebaudiana Bertoni, is a perennial herb belongs to the Asteraceae family. The plant has strong sweet taste and very few calories. It is estimated to be 300 times sweeter than sugar cane. Seed germination is notably very poor due to infertile small
Ebtsam Hamza
doaj   +1 more source

Effects and Mechanisms of Stevioside on Metabolic Dysfunction‐Associated Steatotic Liver Disease

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
SV has the potential to prevent or treat MASLD by improving hepatic lipid metabolism, enhancing anti‐inflammatory and antioxidant capacity, and attenuating hepatic fibrosis. ABSTRACT Metabolic dysfunction‐associated steatotic liver disease (MASLD) affects more than 30% of adults globally and has emerged as a significant public health concern ...
Kangjun Li, Changfa Zhang, Lili Kang, Yunping Mu, Zemin Li, Jingyi Zhang, Guowei Li   +6 more
wiley   +1 more source

Morphological and Anatomical Comparison between Tetraploid Stevia rebaudiana (Bertoni) Bertoni and its Parental Diploid

Hayati Journal of Biosciences, 2022
Stevia rebaudiana (Bertoni) Bertoni is a perennial herbaceous plant that produces natural low glycemic-index sweeteners alternative to sugar cane. The genetic improvement of Stevia needs to be investigated to increase its productivity.
Rifatul Adabiyah, Diah Ratnadewi, Tri Muji Ermayanti, Erwin Al Hafiizh, Elsa May Susanti   +4 more
doaj   +1 more source

Additional Minor Diterpene Glycosides from Stevia rebaudiana Bertoni [PDF]

Molecules, 2013
Two additional novel minor diterpene glycosides were isolated from the commercial extract of the leaves of Stevia rebaudiana Bertoni. The structures of the new compounds were identified as 13-{β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)-β-D-glucopyranosyl-oxy} ent-kaur-16-en-19-oic acid {β-D-xylopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-O-β-
Prakash, Indra, Chaturvedula, Venkata
openaire   +3 more sources

Between Bitterness and Sweetness: How Decaffeination and Sweeteners Shape the Sensory Experience of Espresso Coffee

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT The increasing demand for healthier beverages has encouraged the reduction of caffeine and sugar in coffee‐based products. This study evaluated the sensory descriptive profile and consumer acceptance of traditional and decaffeinated espresso coffees sweetened with sucrose, sucralose, and stevia with different rebaudioside A concentrations. The
Kalinca Vitoria Cardoso Cusielo, Alessandra Cazelatto de Medeiros, Erika Yumi Hiramatsu, Helena Maria André Bolini   +3 more
wiley   +1 more source

Technology of reception of the dry cleared extract from leaves stevia.

Тонкие химические технологии, 2008
The optimized method of reception of the dry cleared extract from leaves Stevia rebaudiana Bertoni with the high contents steviozid is offered. Physical and chemical properties of the dry cleared extract Stevia are investigated.
S. A. Kedik, E. I. Jartsev, I. E. Stanishevskaja, S. V. Fedorov   +3 more
doaj  

Chitosan‐Based pH‐Responsive Films and Edible Coatings to Enhance Fruit Shelf‐Life: Impact of Plant Biomolecules and Composition

Food Chemistry International, Volume 2, Issue 1, Page 9-22, March 2026.
Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley   +1 more source

Changes in the volatile constituents of the leaves of Stevia rebaudiana Bertoni caused by different drying procedures

, 2013
Changes in the volatile constituents and the structural integrity of dried stevia leaves (Stevia rebaudiana Bertoni) were evaluated. A gas chromatography-mass spectrometry analysis of the compounds revealed a wide variety of various chemical compounds ...
Naidu, Mohan, Reddi, Kalla, Olusegun, Lasekan   +2 more
core   +1 more source

Clarification of Stevia rebaudiana (Bert.) Bertoni extract by adsorption in modified zeolites Clarificação de extrato de Stevia rebaudiana (Bert.) Bertoni por adsorção em zeólitas modificadas

Acta Scientiarum: Technology, 2001
Selective adsorption on zeolites X and A was studied with Stevia rebaudiana (Bert.) Bertoni (Asteraceae) extract clarification. Ionic exchanges were made with calcium and barium ions in zeolites NaX and NaA and the effect of contact of aqueous extract of
Elida de Paula Moraes, Nádia Regina Camargo Fernandes Machado   +1 more
doaj