Results 51 to 60 of about 26,505 (218)

Effect of Mineral Nitrogen Fertilization and Compost on Stevia Yield and its Profitability. [PDF]

Journal of Soil Sciences and Agricultural Engineering, 2017
Stevia (Stevia rebaudiana Bertoni) was recently introduced to Egyptian agriculture in order to produce a natural sweetener (Steviol glycosides ) instead of sugar (Sucrose) to cover some of the lack of sugar production, which reached annually about 0.8 ...
H. Ferweez, Basma Rashwan
doaj   +1 more source

A Modified BCA Method for Determination of Residual Protein in Enzymatic Biosynthetic Rebaudioside M

International Journal of Food Science, Volume 2026, Issue 1, 2026.
The sweetener Rebaudioside M (Reb M) has broad application prospects and can be produced on a large scale by enzymatic methods. However, detecting exogenous protein residues in Reb M products remains a major challenge, and methods for detecting protein residues in Reb M have rarely been reported. In this study, Reb M was dissolved in a sodium hydroxide
Feng Li, Wenjing Zhang, Jiaxi Bai, Xinjing Yang, Yanyan Huo, Yingjuan Qu, Giorgia Spigno   +6 more
wiley   +1 more source

Science for Education Today. - 2021. - № 5. - С. 142-156

, 2021
В работе представлены результаты экспериментальных исследований по оценке противовоспалительного, гипогликемического и гиполипидемического эффекта экстракта листьев Stevia rebaudiana Bertoni.
Семенихина, М. В., Огудов, А. С., Чуенко, Н. Ф., Шевкун, И. Г., Новикова, И. И., Серенко, Е. В., Крючкова, Н. Ю., Гавриш, С. М.   +7 more
core  

PERBAIKAN PERTUMBUHAN DAN HASIL STEVIA (Stevia rebaudiana BERTONI M) MELALUI APLIKASI Trichoderma sp.

Biosaintifika: Journal of Biology & Biology Education, 2013
AbstrakTujuan penelitian ini adalah menguji perbaikan pertumbuhan dan hasil stevia (Stevia rebaudiana Bertoni M) melalui penggunaan  Trichoderma sp.  Perbanyakan  Trichoderma sp. dilakukan di laboratorium Balai Proteksi Perkebunan di Salatiga Jawa Tengah.
Haryuni -
doaj   +1 more source

Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c)

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of a modified manufacturing process for the food additive enzymatically produced steviol glycosides (E 960c). The new process converts purified steviol glycosides extracted from Stevia rebaudiana leaves through enzymatic bioconversion ...
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Rex FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, José Manuel Barat Baviera, Gisela Degen, David Gott, Lieve Herman, Jean‐Charles Leblanc, Peter Moldeus, Ine Waalkens‐Berendsen, Detlef Wölfle, Consuelo Civitella, Borana Dino, Simone Lunardi, Agnieszka Mech, Samuele Multari, Laura Ruggeri   +30 more
wiley   +1 more source

Stevia (Stevia rebaudiana Bertoni) as a source of bioactive compounds [PDF]

, 2017
Cilj ovog rada je prikupljanje aktualnih saznanja o biološki aktivnim spojevima biljke Stevia rebaudiana Bertoni te o njihovoj antioksidacijskoj aktivnosti iz objavljenih znanstvenih publikacija.
Bezuk, Iva
core   +2 more sources

Electronic Nanomaterials for Plants: A Review on Current Advances and Future Prospects

Advanced Electronic Materials, Volume 11, Issue 17, October 20, 2025.
Global food security faces mounting challenges from climate change and rapid population growth. This review highlights the pivotal role of electronic nanomaterials–including metals, metal oxides, and carbon‐based structures–in enhancing plant photosynthesis, nutrient uptake, and stress resilience. Furthermore, it explores how emerging platforms such as
Ciro Allará, Giuseppe Ciccone, Manuela Ciocca, Sahira Vasquez, Pietro Ibba, Mauro Maver, Tanja Mimmo, Paolo Lugli, Luisa Petti   +8 more
wiley   +1 more source

Impact studies from different factors on root development from Stevia rebaudiana bertoni

, 2011
The demand for an alternative and a high potency sweetener to substitute sugar increases year in year out, more so as a high percentage of the world population becomes increasingly diabetic.
Abdullateef, Raji Akintunde
core   +1 more source

El sorprendente legado que nos dejó el sabio Moisés Bertoni: el Ka’a He’ê

Memorias del Instituto de Investigaciones en Ciencias de la Salud, 2011
El esfuerzo del científico Moisés Santiago Bertoni por sistematizar parte de la riqueza que tiene el Paraguay, se refleja en la Stevia rebaudiana Bertoni, (Ka’a He’ê), una planta que hace parte de la identidad como nación, pero que al mismo tiempo, luego
D Salas, Heidi Goerzen
doaj  

Green and Sustainable Synthesis of Silver and Gold Nanoparticles: A Stevia Leaf Extract Approach

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
Stevia extracts offer a novel and environmentally friendly method for synthesizing silver (AgNPs) and gold (AuNPs) nanoparticles. The synthesized nanoparticles displayed characteristic surface plasmon resonance (SPR) in specific ranges and were confirmed to be spherical and well‐dispersed via TEM imaging.
Muhammad Farhan Jahangir Chughtai, Samreen Ahsan, Adnan Khaliq, Muhammad Adil Farooq, Mir Muhammad Nasir Qayyum, Atif Liaqat, Saira Tanweer, Tariq Mehmood, Muhammad Zubair Khalid, Waseem Khalid, Yassine Jaouhari, Matteo Bordiga, Suleiman A. Althawab, Tawfiq Alsulami   +13 more
wiley   +1 more source