Results 51 to 60 of about 1,098 (181)
Biosaintifika: Journal of Biology & Biology Education, 2013 AbstrakTujuan penelitian ini adalah menguji perbaikan pertumbuhan dan hasil stevia (Stevia rebaudiana Bertoni M) melalui penggunaan Trichoderma sp. Perbanyakan Trichoderma sp. dilakukan di laboratorium Balai Proteksi Perkebunan di Salatiga Jawa Tengah.
Haryuni -
doaj +1 more source
Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii)
EFSA Journal, Volume 23, Issue 5, May 2025.Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of the proposed amendment of the EU specifications of Rebaudioside M produced via enzyme‐catalysed bioconversion (E960c(i) or E 960c(ii)), to include a different microorganism strain in the definition.
EFSA Panel on Food Additives and Flavourings (FAF) +32 more
wiley +1 more source
In Vitro Micropropagation of Stevia rebaudiana Bertoni
Plant Tissue Culture and Biotechnology, 2019 Multiple shoots were obtained from both shoot tips and nodal segments cultured on MS fortified with different concentrations of BAP and Kn singly or in combination with low concentration of NAA. Maximum number of shoots (9.28 ± 0.61) were found on MS supplemented with 1.5 mg/l BAP and 05 mg/l NAA.
openaire +2 more sources
Structure, Properties, and Biomedical Activity of Natural Sweeteners Steviosides: An Update
Food Science &Nutrition, Volume 13, Issue 2, February 2025.Stevioside is a natural sweetener with the characteristics of low calorie and high sweetness. It consists of a wide variety of monomers involved in several biological processes. It has been widely used in the food and pharmaceutical industries. As a substitute for sugar, stevioside also shows good pharmacological activities.
Aoyi Wang +7 more
wiley +1 more source
Microwave-Assisted Subcritical Water Extraction of Steviol Glycosides From Leaves
Natural Product Communications, 2019 A rapid method that combines microwave heating and subcritical water extraction to extract steviol glycosides from Stevia rebaudiana (Bertoni) or stevia leaves was developed and compared to conventional thermal solvent extraction methods.
Zheng Yang +2 more
doaj +1 more source
Food Science &Nutrition, Volume 13, Issue 2, February 2025.Response surface methodology provided the optimum values of microwave power (210 W), microwave time (30 min), and leather thickness (3.5 mm) for microwave drying of low‐calorie nutritive persimmon fruit leather. Optimized development of microwave products emphasized better physicochemical attributes, highlighting the energy‐efficient nature of the ...
Muhammad Hamza Alam +9 more
wiley +1 more source
Caracterización de sustratos orgánicos en la producción de Stevia rebaudiana Bertoni
AIA Avances en Investigación Agropecuaria, 2018 La presente investigación se realizó con el objetivo de caracterizar diferentes proporciones de vermicompost:arena física, química y microbiológicamente para la producción de Stevia rebaudiana Bertoni.
María Teresa Salazar Ramírez +4 more
doaj
The effect of the EU's novel food regulations on firm investment decisions
Journal of Agricultural Economics, Volume 76, Issue 1, Page 211-229, February 2025.Abstract In this study, we assess the effect of the European Union's novel food regulations on firms' incentives to invest in such products. We adopt a conceptual framework based on real option value theory, which underpins an empirical analysis of a detailed dataset comprising 326 applications submitted under both the 1997 EU novel food regulation and
Alessandro Varacca +6 more
wiley +1 more source
BioFactors, Volume 51, Issue 1, January/February 2025.Plant cell suspension derived EVs have huge potential than other plant‐based EVs owing to their novel and promising source for plant‐derived EVs. Abstract Extracellular vesicles are secreted by all eukaryotic cells and they have an important role in intercellular signaling.
Oğuz Kaan Kırbaş +10 more
wiley +1 more source
Biotecnología Vegetal, 2007 Stevia rebaudiana Bertoni, Asteraceae family (2n = 22), is a plant native from Paraguay, it has in leaves tissues a high production of some substances with strong edulcorant power, getting to be 320 sweet times but that the sugar.
Diego Martínez +4 more
doaj