Results 71 to 80 of about 26,505 (218)

Agronomic-productive characteristics of two genotype of stevia rebaudiana in Central Italy

open access: yesItalian Journal of Agronomy, 2006
Stevia rebaudiana Bertoni produces a variety of high-potency low calorie sweeteners in its’ leaf tissue. The aim of this work was to evaluate the productive potential of two different Stevia rebaudiana genotypes and the characteristics of the ...
Lucia Ceccarini   +2 more
doaj   +1 more source

Safety of the proposed amendment of the specifications of the food additive E960c(i) or E960c(ii)

open access: yesEFSA Journal, Volume 23, Issue 5, May 2025.
Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of the proposed amendment of the EU specifications of Rebaudioside M produced via enzyme‐catalysed bioconversion (E960c(i) or E 960c(ii)), to include a different microorganism strain in the definition.
EFSA Panel on Food Additives and Flavourings (FAF)   +32 more
wiley   +1 more source

AFLP genomic characterization of Stevia rebaudiana Bertoni cultivated in department of Antioquia (Colombia)

open access: yesBiotecnología Vegetal, 2007
Stevia rebaudiana Bertoni, Asteraceae family (2n = 22), is a plant native from Paraguay, it has in leaves tissues a high production of some substances with strong edulcorant power, getting to be 320 sweet times but that the sugar.
Diego Martínez   +4 more
doaj  

Structure, Properties, and Biomedical Activity of Natural Sweeteners Steviosides: An Update

open access: yesFood Science &Nutrition, Volume 13, Issue 2, February 2025.
Stevioside is a natural sweetener with the characteristics of low calorie and high sweetness. It consists of a wide variety of monomers involved in several biological processes. It has been widely used in the food and pharmaceutical industries. As a substitute for sugar, stevioside also shows good pharmacological activities.
Aoyi Wang   +7 more
wiley   +1 more source

Stevia (Stevia rebaudiana Bertoni) crop management in Croatia [PDF]

open access: yes, 2017
Cilj ovog rada je prikazati karakteristike biljke stevije (Stevia rebaudiana Bertoni), višegodišnjeg grma koji potječe iz Paragvaja. Pregledno je prikazana povijest i uporaba stevije te načini i mogućnosti uzgoja kroz opisane agroekološke uvjete uzgoja i
Pekić, Elizabeta
core  

In Vitro Antimicrobial Activity of Stevia Rebaudiana Bertoni Leaves [PDF]

open access: yes, 2007
Purpose: The aim of the present study was to investigate antimicrobial activity of the various extracts of Stevia rebaudiana leaves. Method: Stevia rebaudiana Bertoni leaves were extracted in water, methanol, ethyl acetate and hexane and their ...
Tadhani, M B, Subhash, R
core   +1 more source

Genome-wide analysis of the C2H2-ZFP gene family in Stevia rebaudiana reveals involvement in abiotic stress response

open access: yesScientific Reports
Stevia (Stevia rebaudiana Bertoni) is a natural sweetener plant that accumulates highly sweet steviol glycosides (SGs) especially in leaves. Stevia is native to humid areas and does not have a high tolerance to drought which is the most serious abiotic ...
Shahla Nikraftar   +3 more
doaj   +1 more source

Production of Stevia‐Based Persimmon Fruit Leather by Microwave Oven and Its Optimization With Response Surface Methodolog

open access: yesFood Science &Nutrition, Volume 13, Issue 2, February 2025.
Response surface methodology provided the optimum values of microwave power (210 W), microwave time (30 min), and leather thickness (3.5 mm) for microwave drying of low‐calorie nutritive persimmon fruit leather. Optimized development of microwave products emphasized better physicochemical attributes, highlighting the energy‐efficient nature of the ...
Muhammad Hamza Alam   +9 more
wiley   +1 more source

Microorganismos patógenos de Estevia rebaudiana Bertoni Microorganisms pathogen of Stevia (Stevia rebaudiana Bertoni)

open access: yesBioagro, 2009
En cultivos comerciales de Stevia rebaudiana localizados en Golondrinas (Valle del Cauca) y Puerto Tejada (Cauca) se determinó la incidencia y severidad de enfermedades ocasionadas por microorganismos.
Martha Carolina Arturo   +3 more
doaj  

The effect of the EU's novel food regulations on firm investment decisions

open access: yesJournal of Agricultural Economics, Volume 76, Issue 1, Page 211-229, February 2025.
Abstract In this study, we assess the effect of the European Union's novel food regulations on firms' incentives to invest in such products. We adopt a conceptual framework based on real option value theory, which underpins an empirical analysis of a detailed dataset comprising 326 applications submitted under both the 1997 EU novel food regulation and
Alessandro Varacca   +6 more
wiley   +1 more source

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