Results 81 to 90 of about 1,098 (181)

Stevia rebaudiana Bertoni, A Rich Source of a Natural Sweetener: A Complete Review on the Biochemical, Nutritional and Functional Features [PDF]

open access: yesTaṣvīr-i salāmat, 2015
Stevia rebaudiana Bertoni is an ancient perennial shrub of South American used since ancient times for various purposes throughout the world. Stevia extracts contain high levels of sweetening compounds called steviol glycosides which besides sweetening ...
Leila Nikniaz, Mahmood Sowti Khiabani
doaj  

Enhancement of diterpenoid steviol glycosides by co-overexpressing SrKO and SrUGT76G1 genes in Stevia rebaudiana Bertoni. [PDF]

open access: yesPLoS One, 2023
Nasrullah N   +7 more
europepmc   +1 more source

Application of natural sweetener Stevia rebaudiana in the medical field

open access: yesActa Scientiarum: Biological Sciences
Steviol glycoside sweeteners have been isolated and produced for hundreds of years in Bertoni, a South American Asteraceae plant prized for its sweetness.
Adnan Ahmad   +5 more
doaj   +1 more source

Resilience of Stevia rebaudiana (Bertoni) Bertoni in the Underwater Biospheres of Nemo's Garden®: Adaptation to New Cultivation Systems. [PDF]

open access: yesMolecules, 2022
Ascrizzi R   +9 more
europepmc   +1 more source

Improvement of Stevia rebaudiana Bertoni In Vitro Propagation and Steviol Glycoside Content Using Aminoacid Silver Nanofibers. [PDF]

open access: yesPlants (Basel), 2022
Sichanova M   +10 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy