Results 61 to 70 of about 1,098 (181)
Agronomic-productive characteristics of two genotype of stevia rebaudiana in Central Italy
Italian Journal of Agronomy, 2006 Stevia rebaudiana Bertoni produces a variety of high-potency low calorie sweeteners in its’ leaf tissue. The aim of this work was to evaluate the productive potential of two different Stevia rebaudiana genotypes and the characteristics of the ...
Lucia Ceccarini +2 more
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Urban Agriculture &Regional Food Systems, Volume 10, Issue 1, 2025.Abstract Production of leaf lettuce (Lactuca sativa L.) in plant factories with artificial lighting is becoming more common, but there is a need for technologies that can increase crop productivity, decrease production costs, and add value. We hypothesized that the use of a 24‐h photoperiod (continuous lighting [CL]) and NH4‐N applications could ...
Naoki Hata, Hailong Xu
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The Potential Application of Prebiotic Stevia rebaudiana in Aquaculture and Animal Feed
Aquaculture Nutrition, Volume 2025, Issue 1, 2025.Aquaculture and animal producers are increasingly exploring natural additives such as Stevia rebaudiana for their health‐promoting and sustainability‐enhancing roles. Known primarily as a sweetener, S. rebaudiana also contains bioactive compounds, such as stevioside and rebaudioside A (Reb A), which exhibit antibacterial, antioxidant, immunomodulatory,
Akram Ismael Shehata +11 more
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Bioagro, 2009 En cultivos comerciales de Stevia rebaudiana localizados en Golondrinas (Valle del Cauca) y Puerto Tejada (Cauca) se determinó la incidencia y severidad de enfermedades ocasionadas por microorganismos.
Martha Carolina Arturo +3 more
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Scientific ReportsStevia (Stevia rebaudiana Bertoni) is a natural sweetener plant that accumulates highly sweet steviol glycosides (SGs) especially in leaves. Stevia is native to humid areas and does not have a high tolerance to drought which is the most serious abiotic ...
Shahla Nikraftar +3 more
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In Vitro Micropropagation and Mass Multiplication of Stevia Rebaudiana Bertoni
SSRN Electronic JournalStevia rebaudiana Bertoni, an ancient perennial herb produces steviol glycosides including stevioside and rebaudioside-A that are valuable as low calorie sweeteners, about 300-400 times sweeter than saccharose. Conventional propagation methods are not produce adequate planting material.
Vaibhav D. Misal, Ashok M. Chavan
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Introduction of Stevia rebaudiana Bertoni in in vitro culture
Abstract book of the 2nd International Scientific Conference "Plants and Microbes: the Future of Biotechnology" PLAMIC2020, 2020 A cell culture obtained from explants of adult plants and aseptic seedlings of the Stevia rebaudiana Bertoni variety with different levels of ploidy, characterized by high speed, proliferation and ability to morphogenesis.
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Five New -Atisene Glycosides From
Natural Product Communications, 2019 Five new ent -atisene diterpene glycosides ( 1-5 ) have been isolated from Stevia rebaudiana Bertoni. This adds to a list of only 2 new ent -atisene diterpene glycosides isolated previously from S. rebaudiana .
Krishna P. Devkota +8 more
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Effect of pH on the Clarification of Bertoni Extract Using Alginate Beads
Adsorption Science & Technology, 2010 Stevia rebaudiana Bertoni is plant used for producing a natural sweetener. After extraction from leaves, stevia extract is dark in colour and must be clarified for better acceptance by consumers.
Cynthia R.A. Mahl +5 more
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Acta Scientiarum. Health Sciences, 2007 As folhas de Stevia rebaudiana (Bertoni) Bertoni (Asteraceae) contêm glicosídeos diterpenóides (GDS), que são cerca de 300 vezes mais doce que a sacarose a 4%.
Ana Paula Patrão +5 more
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