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Applied Sciences (Switzerland), 2022 Sweetener synergy is the phenomenon in which certain combinations of sweeteners work more effectively than the theoretical sum of the effects of each components. It provides benefits in reducing sweetener dosages and improving their sweetness.
Xiangzhong Zhao, Bo Liu, Wang Congrui
exaly +4 more sources
Choosing sweeteners wisely—nutrigenetic study on childhood obesity [PDF]
Nutrition & MetabolismBackground This study investigated the association of specific sweet-taste and obesity-related genes with sweetener consumption patterns among children and the interaction between these genetic factors and sweetener intake on the risk of childhood ...
Daniel Wang Qiu +8 more
doaj +2 more sources
Solubility Improvement of Benexate through Salt Formation Using Artificial Sweetener
Pharmaceutics, 2018 Benexate, a drug used clinically as a defensive type anti-ulcer agent, has poor solubility and a bitter taste. To improve its solubility, a crystal engineering approach was proposed with the formation of novel salts using an artificial sweetener as a ...
Okky Dwichandra Putra +2 more
exaly +3 more sources
TEST OF COTTON LINES WITH DROUGHT TOLERANT INTERCROPPED WITH MAIZE [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2017 The distribution of cotton cultivation is mostly located in the sub-optimal land due to competition with the field crop. The cotton cultivation in Indonesia is always done through intercropping with pulses.
Kadarwati F.T., Khuluq A.D.
doaj +1 more source
PERFORMANCE OF CLONES OF THE 2018-CROSSBREED IN INCEPTISOL SOIL [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2022 One way to increase sugarcane productivity is by improving the genetic potential through breeding by creating superior varieties with high sucrose content and quality.
Abdurrachman +7 more
doaj
Effect of different processing conditions on quality of cassava
Croatian Journal of Food Science and Technology, 2021 Sweeteners play a vital role in the food industry serving either as preservative or as addition to consumables. The high intake of sweetener brought about production of artificially synthesized sweetener which has, in turn, given a reason of concern for ...
Musliu Sunmonu +2 more
doaj +1 more source
Chemical Cues in Tritrophic Interaction on Biocontrol of Insect Pest [PDF]
Journal of Pure and Applied Chemistry Research, 2017 Tritrophic interaction among host plant-herbivore-parasitoid involves chemical cues. The infested plant by herbivores has been reacted to produce volatiles which is a cue used by the herbivore parasitoids for host location.
Nurindah Nurindah +3 more
doaj +1 more source
Detection of Disease and Pest of Kenaf Plant Based on Image Recognition with VGGNet19
Knowledge Engineering and Data Science, 2021 One of the advantages of Kenaf fiber as an environmental management product that is currently in the center of attention is the use of Kenaf fiber for luxury car interiors with environmentally friendly plastic materials.
Diny Melsye Nurul Fajri +2 more
doaj +1 more source
Consumer perception of ice cream and frozen desserts in the “better-for-you” category
Journal of Dairy Science, 2022 : The consumption of ice cream and frozen desserts in the “better-for-you” (BFY) category has grown rapidly over the past few years, even as traditional ice cream sales remain stagnant.
L.R. Sipple +3 more
doaj +1 more source
Agronomy, 2023 Stevia is a semi-perennial crop grown to obtain the diterpene glycosides in its leaves, which are processed to manufacture non-caloric sweeteners. Anaerobic soil disinfestation (ASD) and fungicide application were evaluated for the management of stevia ...
Andres D. Sanabria-Velazquez +6 more
doaj +1 more source