Results 1 to 10 of about 31,398 (209)
Solubility Improvement of Benexate through Salt Formation Using Artificial Sweetener
Pharmaceutics, 2018 Benexate, a drug used clinically as a defensive type anti-ulcer agent, has poor solubility and a bitter taste. To improve its solubility, a crystal engineering approach was proposed with the formation of novel salts using an artificial sweetener as a ...
Etsuo Yonemochi +2 more
exaly +4 more sources
Applied Sciences, 2022 Sweetener synergy is the phenomenon in which certain combinations of sweeteners work more effectively than the theoretical sum of the effects of each components. It provides benefits in reducing sweetener dosages and improving their sweetness.
Congrui Wang +3 more
doaj +2 more sources
Aspartame Safety as a Food Sweetener and Related Health Hazards
Nutrients, 2023 Aspartame is the methyl-ester of the aspartate-phenylalanine dipeptide. Over time, it has become a very popular artificial sweetener. However, since its approval by the main food safety agencies, several concerns have been raised related to ...
Bogdan Amuzescu, Dan Mihailescu
exaly +2 more sources
Choosing sweeteners wisely-nutrigenetic study on childhood obesity. [PDF]
Nutr Metab (Lond)Background This study investigated the association of specific sweet-taste and obesity-related genes with sweetener consumption patterns among children and the interaction between these genetic factors and sweetener intake on the risk of childhood ...
Qiu DW +8 more
europepmc +2 more sources
The artificial sweetener erythritol and cardiovascular event risk
Nature Medicine, 2023 Metabolomics analyses reported an increased risk of cardiovascular disease associated with the artificial sweetener erythritol, supported by mechanistic studies showing that high levels of erythritol enhanced platelet reactivity and thrombosis formation.
Marco Witkowski +17 more
semanticscholar +1 more source
The preference for sugar over sweetener depends on a gut sensor cell
Nature Neuroscience, 2022 Guided by gut sensory cues, humans and animals prefer nutritive sugars over non-caloric sweeteners, but how the gut steers such preferences remains unknown.
Kelly L. Buchanan +11 more
semanticscholar +1 more source
The dietary sweetener sucralose is a negative modulator of T cell-mediated responses
Nature, 2023 Artificial sweeteners are used as calorie-free sugar substitutes in many food products and their consumption has increased substantially over the past years^ 1 .
F. Zani +15 more
semanticscholar +1 more source
TEST OF COTTON LINES WITH DROUGHT TOLERANT INTERCROPPED WITH MAIZE [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2017 The distribution of cotton cultivation is mostly located in the sub-optimal land due to competition with the field crop. The cotton cultivation in Indonesia is always done through intercropping with pulses.
Kadarwati F.T., Khuluq A.D.
doaj +1 more source
Global development and future trends of artificial sweetener research based on bibliometrics.
Ecotoxicology and Environmental Safety, 2023 Artificial sweeteners have sparked a heated debate worldwide due to their ambiguous impacts on public and environmental health and food safety and quality.
Zi-wei Chen +3 more
semanticscholar +1 more source
PERFORMANCE OF CLONES OF THE 2018-CROSSBREED IN INCEPTISOL SOIL [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2022 One way to increase sugarcane productivity is by improving the genetic potential through breeding by creating superior varieties with high sucrose content and quality.
Abdurrachman +7 more
doaj