Results 21 to 30 of about 31,398 (209)
Effect of organic matter and Si liquid fertilizer on growth and yield of sugar cane
Journal of Biological Researches, 2017 Sugarcane is known to absorb more Si than any other nutrient from the soil; therefore continuous cropping of the plant at the same soil would bring consequences of more Si and organic matter depletion.
Djajadi Djajadi +2 more
doaj +1 more source
Poultry Science, 2020 The objective of this study was to investigate the effects of dietary 3 kinds of sweeteners supplementation on growth performance, serum biochemicals, and jejunal physiological functions of broiler chickens for 21 D.
Jingle Jiang +7 more
doaj +1 more source
Tobacco Diversity in Indonesia
Journal of Biological Researches, 2015 Tobacco variants in Indonesia are very diverse which can be identified from their morphology or their characteristics. This is related to tobacco long adaptation in different agro ecology of plantation areas which spread out at 15 provinces, from dry to ...
Djajadi Djajadi
doaj +1 more source
PERFORMANCE OF CROSS BREEDING SUGAR CANE CLONES IN INCEPTISOL SOIL
Russian Journal of Agricultural and Socio-Economic Sciences, 2020 Even though ratoon sugarcane (RC) plantation takes 75% of the total area for sugar cane plantation in Indonesia, its productivity is lower than PC. One method to increase RC productivity is through crossbreeding.
Lestari +4 more
doaj +1 more source
Gut microbes, 2020 Fat and sweeteners contribute to obesity. However, it is unknown whether specific bacteria are selectively modified by different caloric and noncaloric sweeteners with or without a high-fat diet (HFD).
M. Sánchez-Tapia +4 more
semanticscholar +1 more source
Chronic Low-Calorie Sweetener Use and Risk of Abdominal Obesity among Older Adults: A Cohort Study.
PLoS ONE, 2016 IntroductionLow-calorie sweetener use for weight control has come under increasing scrutiny as obesity, especially abdominal obesity, remain entrenched despite substantial low-calorie sweetener use.
Chee W Chia +7 more
doaj +1 more source
Journal of Dairy Science, 2020 A yogurt using monk fruit extract (MFE) as a sweetener was developed. The aim of the study was to investigate the viability of using MFE to develop sweetened yogurts without the calories of added sugar.
Qingfeng Ban +6 more
semanticscholar +1 more source
Identification of high yield clones of abaca (Musa textilis nee) mutants based on morphological characters [PDF]
Biotika, 2018 Abaca (Musa textilis Nee) is one of fiber crops which produced fiber as raw materials of rope ships and high quality papers. Improvement of abaca new varieties needs sufficient genetic materials so the expected new varieties can be produced.
Purwati R.D. +3 more
doaj
Nutritional, pharmacological, and sensory properties of maple syrup: A comprehensive review
Heliyon, 2023 Maple syrup is a naturally sweet product consumed directly or introduced in the preparation of various maple-derived food products. Several studies have described the chemical isolation and identification of maple syrup compounds, with some presenting ...
Faez Mohammed +3 more
doaj +1 more source
Is Stevia rebaudiana Bertoni a Non Cariogenic Sweetener? A Review
Molecules, 2015 Stevia rebaudiana Bertoni is a small perennial shrub of the Asteraceae (Compositae) family that is native to South America, particularly Brazil and Paraguay, where it is known as “stevia” or “honey leaf” for its powerful sweetness.
Gianmaria Fabrizio Ferrazzano +7 more
doaj +1 more source