Results 21 to 30 of about 16,827 (302)
Foods, 2023 This study uncovered the impacts of microwave (MW) treatments compared to conventional pasteurization (TP) on the quality of functional citrus–maqui beverages, with added sucrose or stevia. The influence of these thermal treatments on the microbiological
Francisco J. Salar +8 more
doaj +1 more source
Effects of lactose-containing stevioside sweeteners on dental biofilm acidogenicity
Brazilian Oral Research, 2014 The aim of this study was to evaluate the effect of a commercial lactose-containing stevioside sweetener on biofilm acidogenicity in vivo. Nine volunteers refrained from brushing their teeth for 3 days in five phases. On the 4th day of each phase, the pH
Fernanda Cristina Mendes de Santana GIONGO +4 more
doaj +1 more source
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, 2023 The exocarp and mesocarp of the coffee bean are traditionally not peeled in some regions of Indonesia when producing coffee using traditional methods. Even though it has been a long practice among traditional coffee farmers, unpeeled coffee has a very ...
Kiki Fibrianto, Fadila Artameivia Aunura
doaj +1 more source
Taxing Sweets: Sweetener Input Tax or Final Consumption Tax? [PDF]
In order to reduce obesity and associated costs, policymakers are considering various policies, including taxes, to change consumers’ high-calorie consumption habits. We investigate two tax policies aimed at reducing added sweetener consumption.
Miao, Zhen +2 more
core +4 more sources
The resistance of twenty sun flower accessions to Fusarium oxysporum wilt [PDF]
Biotika, 2017 There are many benefits of Sunflower such as for food, industry, animal food, ornamental plants, medicinal plants and oil-producing plants. One of the most important adverse diseases up to 45% is wilt disease caused by Fusarium oxysporum.
Supriyono, Abdurrakhman
doaj
Is Stevia rebaudiana Bertoni a Non Cariogenic Sweetener? A Review
Molecules, 2015 Stevia rebaudiana Bertoni is a small perennial shrub of the Asteraceae (Compositae) family that is native to South America, particularly Brazil and Paraguay, where it is known as “stevia” or “honey leaf” for its powerful sweetness.
Gianmaria Fabrizio Ferrazzano +7 more
doaj +1 more source
Frontiers in Bioengineering and Biotechnology, 2020 D-Galactose-specific L-arabinose isomerase (L-AI) would have much potential for the enzymatic conversion of D-Galactose into D-tagatose, while most of the reported L-AIs are L-arabinose specific.
Guoyan Zhang +5 more
doaj +1 more source
Molecules, 2023 This literature-based review synthesizes the available scientific information about steviol glycosides as natural sweeteners and molecules with therapeutic potential. In addition, it discusses the safety concerns regarding human consumption.
Adriana Monserrath Orellana-Paucar
doaj +1 more source
Taxing Sweets: Sweetener Input Tax or Final Consumption Tax? [PDF]
, 2017 In order to reduce obesity and associated costs, policymakers are considering various policies, including taxes, to change consumers’ high-calorie consumption habits.
Miao, Zhen +2 more
core +1 more source
Loss of AMBRA1 activates MAPK and angiogenesis signaling pathways in melanoma cells
FEBS Open Bio, EarlyView.Loss of AMBRA1 in melanoma cells activates multiple oncogenic pathways associated with tumor progression. Transcriptomic and protein network analyses revealed that AMBRA1 depletion enhances MAPK/ERK signaling, angiogenesis, TGF‐β/EMT signaling, and Wnt/axon guidance pathways.
Milad Ibrahim +4 more
wiley +1 more source